Fruit crisp is a classic and comforting dessert that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a sweet treat to enjoy after a meal, this Pioneer Woman fruit crisp recipe is sure to be a crowd-pleaser.
This recipe is easy to make and can be customized to your liking with the fruit of your choice. It’s warm, comforting and the perfect balance of sweet and tangy. Enjoy it with a scoop of ice cream or whipped cream to make it extra special.
There are many reasons why you’ll love this Fruit Crisp recipe from The Pioneer Woman. Some of the reasons include:
- It’s easy to make: The recipe is simple and straightforward, making it easy for even novice cooks to prepare.
- It’s versatile: This recipe can be made with a variety of fruits, so you can use whatever is in season or whatever you have on hand.
- It’s a comforting dessert: The warm, comforting flavors of the fruit and the crispy, buttery topping make this recipe perfect for cold weather or a cozy night in.
- It’s a crowd-pleaser: Fruit crisp is a classic dessert that is enjoyed by people of all ages, making it perfect for hosting dinner parties or serving at family gatherings.
- it’s easy to customize: You can play around with the recipe by using different fruits or nuts, or by adjusting the sweetness level to your taste.
- It’s a perfect balance of sweet and tangy: The sweetness of the fruit is balanced by the tanginess and the buttery, crispy crust that creates a perfect balance of flavors.
Overall, this recipe is a great option for a simple and delicious dessert that can be enjoyed by everyone.
What Is Fruit Crisp?
Fruit crisp, also known as a fruit crumble, is a dessert that typically consists of a layer of fruit on the bottom and a crumbly topping made of butter, flour, and sugar on top. The fruit is usually baked in an oven, and the topping becomes crispy and golden brown as it cooks. Fruit crisp can be made with a variety of fruits such as apples, berries, peaches, plums or any seasonal fruit. The fruit is usually spiced with cinnamon, nutmeg or other spices and sweetened with sugar or honey. The topping is usually made of flour, butter, sugar, and sometimes oats, nuts or spices.
Fruit crisp is often served warm with a scoop of ice cream or whipped cream. It’s a comforting and easy to make dessert that can be enjoyed all year round.
Fruit Crisp Recipe Pioneer Woman Ingredients
- 4 cups of fresh or frozen fruit (such as apples, berries, peaches, plums, etc.)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
How To Make Fruit Crisp Recipe Pioneer Woman
- Preheat the oven to 375°F (190°C). Grease an 8×8 inch baking dish with butter or nonstick spray.
- For the fruit layer, combine the fruit, sugar, cornstarch, and cinnamon (if using) in a large bowl. Pour the mixture into the prepared baking dish.
- For the crisp topping, in a separate bowl, mix together the flour, oats, brown sugar, butter, and salt until crumbly.
- Sprinkle the topping mixture over the fruit layer.
- Bake for 40 to 45 minutes, or until the fruit is bubbly and the topping is golden brown.
- Let it cool for at least 10 minutes before serving. Serve warm with a scoop of ice cream or whipped cream.
Note: you can use any fruit of your preference and adjust sugar amount accordingly. You can also add nuts such as pecans, almonds or walnuts to the topping mixture for some extra crunchiness.
Here are some tips to make the perfect fruit crisp:
- Use ripe and in-season fruit: Using ripe and in-season fruit will ensure the best flavor and texture. If using frozen fruit, make sure to thaw it completely before using it in the recipe.
- Adjust the sugar level to your preference: The amount of sugar used in this recipe can be adjusted to your liking. Taste the fruit before adding the sugar and adjust it accordingly.
- Experiment with different fruits: This recipe is versatile and can be made with a variety of fruits. Try experimenting with different fruits to find your favorite combination.
- Be careful not to overcook the crisp: Overcooking the crisp can cause the fruit to become mushy and the topping to become burnt. Keep an eye on the crisp as it bakes and remove it from the oven as soon as the topping is golden brown.
- Serve it warm: Fruit crisp is best served warm, as the warm fruit and crispy topping make for a perfect combination of flavors and textures.
- Use cold butter: Cold butter will result in a flakier and crispier topping.
- Let it cool before serving: The crisp needs a few minutes to cool down and set before serving, otherwise, it will be too runny.
What To Serve With Fruit Crisp?
Fruit crisp is a versatile dessert that can be paired with a variety of sides to complement its flavors and textures. Here are a few popular options:
- Vanilla ice cream: A scoop of cold vanilla ice cream on top of warm fruit crisp is a classic combination that adds a creamy and sweet contrast to the dish.
- Whipped cream: Just like vanilla ice cream, whipped cream adds a creamy and sweet contrast to the dish, but it is a little lighter.
- Custard: A rich and creamy custard, like crème anglaise, can complement the fruit and crisp topping nicely.
- Yogurt: A dollop of plain yogurt can add a tangy and refreshing contrast to the sweet and warm dish.
- Caramel sauce: A drizzle of caramel sauce on top can add a rich and buttery flavor to the dish.
- Lemon or orange zest: a sprinkle of lemon or orange zest can add a nice citrusy aroma and flavor to the dish.
- Nuts: a sprinkle of chopped nuts like almonds, pecans or walnuts can add a nice crunchy texture to the dish.
Ultimately, it’s all about personal preference, you can choose any of these options or even pair it with none of them. The important thing is that you enjoy the dish.
Fruit crisp is best served warm and fresh, but it can also be stored for later enjoyment. Here are a few tips for storing fruit crisp:
- Allow the crisp to cool completely: Before storing, allow the crisp to cool down to room temperature. This will prevent condensation from forming in the container and making the crisp soggy.
- Cover the crisp with foil or plastic wrap: Use foil or plastic wrap to cover the crisp and keep it airtight. This will prevent the crisp from drying out or absorbing any unwanted odors from the fridge.
- Store in the refrigerator: Fruit crisp can be stored in the refrigerator for up to 3 days. Keep it in the fridge until ready to serve.
- Freezing: Fruit crisp can also be frozen for up to 2 months. Allow it to cool completely, then wrap it in plastic wrap or aluminum foil, and place it in the freezer. Thaw the crisp overnight in the refrigerator before reheating it in the oven.
Note: the texture of the topping may change after reheating or thawing, it may not be as crispy as it was when it was first made.
How To Reheat Fruit Crisp?
There are a few ways to reheat fruit crisp to ensure that it retains its texture and flavor:
- Oven: Preheat your oven to 350°F (175°C) and place the fruit crisp in an oven-safe dish. Cover the dish with foil to prevent the topping from burning. Heat for about 10-15 minutes or until it’s heated through.
- Microwave: If you’re in a hurry, you can reheat individual servings of fruit crisp in the microwave. Place the crisp in a microwave-safe dish and cover it with a microwave-safe lid or wrap it in microwave-safe plastic wrap. Heat it for about 1-2 minutes or until it’s heated through.
- Stovetop: You can also reheat the crisp on the stovetop. Simply place the crisp in a saucepan over low heat and stir occasionally until it’s heated through.
Regardless of the method you choose, keep an eye on the crisp as it reheats to make sure it doesn’t burn.
What kind of fruit can I use for a fruit crisp?
You can use a variety of fruits for a crisp, such as apples, berries, peaches, plums, apricots, pears, or a combination of different fruits.
Can I make a fruit crisp with frozen fruit?
Yes, you can use frozen fruit to make a crisp. Just be sure to thaw the fruit before using it and drain any excess liquid before adding it to the crisp.
Can I make a fruit crisp ahead of time?
Yes, you can make a fruit crisp ahead of time and store it in the refrigerator or freezer. Just be sure to reheat it before serving to ensure that it’s warm and crispy.
Can I make a gluten-free or vegan version of a fruit crisp?
Yes, you can make a gluten-free or vegan version of a fruit crisp by using gluten-free flour and a vegan butter substitute.
How can I tell when a fruit crisp is done?
A fruit crisp is done when the fruit is bubbling and the topping is golden brown and crispy.
Can I make a fruit crisp without sugar?
Yes, you can make a fruit crisp without sugar by using a sugar substitute or by leaving it out altogether.
Can I make a fruit crisp without oats?
Yes, you can make a crisp without oats by using a different type of grain, such as cornmeal, or by leaving them out altogether.
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