French Toast Bread Pudding Pioneer Woman is a delicious and indulgent breakfast or dessert made with stale bread, eggs, milk, and spices. It’s a great way to use up stale bread and turn it into a tasty and satisfying treat.
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Why You’ll Love This French Toast Bread Pudding Pioneer Woman
- It’s a tasty way to use up stale bread: If you have stale bread that you don’t want to go to waste, this recipe is a great way to use it up.
- It’s easy to make: This recipe is simple and straightforward, making it easy for even novice bakers to prepare.
- It’s customizable: You can customize the flavor of this bread pudding by adding various ingredients to the egg mixture, such as cinnamon, vanilla extract, nutmeg, or orange zest.
- It’s a delicious breakfast or dessert: French toast bread pudding is a tasty and satisfying breakfast or dessert option. It’s perfect for weekend mornings or special occasions.
- It can be made ahead of time: This bread pudding can be prepared the night before and refrigerated until ready to bake, making it a convenient option for busy mornings.
- It’s a comforting and satisfying treat: The combination of soft, custardy bread and a sweet topping makes for a comforting and satisfying treat. Enjoy!
What Is French Toast Bread Pudding?
French toast bread pudding is a dessert that combines the flavors of French toast with the texture of bread pudding. It is made by soaking stale or dry bread in an egg and milk mixture, similar to the mixture used for French toast, and then baking it until it is set and slightly golden. French toast bread pudding is often served with a sweet topping, such as maple syrup or whipped cream, and can be enjoyed as a breakfast or dessert. It is a delicious and satisfying way to use up stale bread and add a touch of sweetness to your meal.
French Toast Bread Pudding Pioneer Woman Ingredients
- 6 cups stale white bread, cut into 1-inch cubes
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Butter, for greasing the baking dish
- Maple syrup, for serving (optional)
How To Make French Toast Bread Pudding Pioneer Woman
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Add the bread cubes to the bowl and toss to coat them evenly with the egg mixture.
- Transfer the bread mixture to the prepared baking dish and press it down gently to compact it slightly.
- Bake the bread pudding in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
- Serve the bread pudding hot, drizzled with maple syrup if desired.
- Use stale or slightly dry bread: Fresh, soft bread can get too soggy when soaked in the egg mixture. Using stale or slightly dry bread will help the pudding hold its shape and texture better.
- Soak the bread thoroughly: Be sure to let the bread soak in the egg mixture for long enough so that it is fully saturated and soft. This will ensure that the bread is fully cooked and flavorful when baked.
- Customize the flavor: You can add various ingredients to the egg mixture to customize the flavor of your bread pudding. Some options include cinnamon, vanilla extract, nutmeg, and orange zest.
- Bake until set: The bread pudding should be baked until it is set and no longer wobbly in the middle. This will ensure that the bread is fully cooked and the pudding is not too moist.
- Let it cool: Allow the bread pudding to cool for a few minutes before serving. This will help it firm up and hold its shape better when sliced.
- Serve with a sweet topping: French toast bread pudding is delicious served with a sweet topping, such as maple syrup, whipped cream, or fruit compote. Enjoy!
What To Serve With French Toast Bread Pudding Pioneer Woman?
There are many tasty options for serving with French toast bread pudding. Some options include:
- Maple syrup: A classic choice, maple syrup is a sweet and flavorful topping for French toast bread pudding.
- Whipped cream: Adding a dollop of whipped cream to the top of your bread pudding adds a light and creamy texture.
- Fruit compote: A fruit compote, such as a mixture of berries or sliced apples, can add a burst of freshness to the dish.
- Caramel sauce: A drizzle of caramel sauce adds a rich and indulgent flavor to the bread pudding.
- Cinnamon sugar: Sprinkling a mixture of cinnamon and sugar over the top of the bread pudding adds a touch of sweetness and warmth.
- Chopped nuts: Sprinkling chopped nuts, such as almonds or pecans, over the top of the bread pudding adds a crunchy texture and nutty flavor.
- Vanilla ice cream: Adding a scoop of vanilla ice cream to the top of the bread pudding transforms it into a decadent dessert.
These are just a few ideas, but feel free to get creative and choose a topping that you enjoy!
How To Store French Toast Bread Pudding Pioneer Woman?
To store in the fridge:
- Allow the bread pudding to cool completely before storing.
- Transfer the bread pudding to an airtight container or wrap it well in plastic wrap or aluminum foil.
- Store in the fridge for up to 4 days.
To store in the freezer:
How To Thaw French Toast Bread Pudding Pioneer Woman?
To thaw French toast bread pudding that has been frozen, follow these steps:
- Remove the bread pudding from the freezer and transfer it to the fridge.
- Allow the bread pudding to thaw in the fridge overnight, or for at least 8 hours.
- Preheat your oven to 350°F (175°C).
- Remove the bread pudding from the fridge and place it on a baking sheet.
- Bake the bread pudding in the preheated oven for about 10-15 minutes, or until it is heated through.
Alternatively, you can thaw individual servings of bread pudding in the microwave for about 1-2 minutes, or until heated through.
Keep in mind that thawed bread pudding may not have the same texture as freshly baked bread pudding, as the bread may become slightly dry or crumbly after being frozen. However, it will still be tasty and can be served with a sweet topping, such as maple syrup or whipped cream, to add moisture and flavor. Enjoy!
Here’s how to reheat French toast bread pudding in the oven and microwave:
To reheat in the oven:
- Preheat your oven to 350°F (175°C).
- Place the bread pudding on a baking sheet.
- Bake for about 10-15 minutes, or until the bread pudding is heated through.
To reheat in the microwave:
Can I use fresh bread for French toast bread pudding?
Fresh bread can be used for French toast bread pudding, but it may result in a softer, moister texture. Stale or slightly dry bread will hold its shape better and create a more firm and sliceable bread pudding.
Can I make French toast bread pudding with gluten-free bread?
Yes, you can use gluten-free bread to make French toast bread pudding. Just be sure to use a gluten-free bread that is sturdy enough to hold its shape when soaked in the egg mixture.
Can I use a different type of milk for the egg mixture?
You can use any type of milk you prefer for the egg mixture, including cow’s milk, almond milk, coconut milk, or soy milk. Just be aware that using a non-dairy milk may result in a slightly different flavor and texture.
Can I add fruit to the bread pudding?
Yes, you can add fruit to the bread pudding by mixing it into the egg mixture before soaking the bread, or by layering it between the slices of bread. Just be sure to use fruit that is not too juicy, as it may make the bread pudding too moist.
Can I make French toast bread pudding in advance?
Yes, you can make French toast bread pudding in advance by preparing the recipe up to the point of baking, and then refrigerating it until ready to bake. The bread pudding can be refrigerated for up to 4 days before baking.
Can I use a different type of bread for French toast bread pudding?
You can use any type of bread for French toast bread pudding, as long as it is stale or slightly dry. Some options include white bread, whole wheat bread, brioche, or croissants. Just be aware that using a different type of bread may result in a slightly different texture and flavor.
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French Toast Bread Pudding Pioneer Woman Nutrition Fact
Amount Per Serving
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 130mg
- Sodium: 260mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 10g
- Protein: 9g