The Pioneer Woman provides a recipe that is simple to follow and will guide you through the process of preparing your very own wonderful batch of french fries. These french fries have just the right amount of seasoning and are incredibly crispy on the exterior while remaining tender on the inside.
The French fries from The Pioneer Woman are sure to be a hit with your guests, regardless of whether you serve them as an appetizer or a side dish.
More Recipes From us:
- Chicken Nuggets And French Fries
- Pioneer Woman French Dip Slow Cooker
- Pioneer Woman Roast Beef Sandwich
Why You’ll Love This French Fries Pioneer Woman
- Easy to Make: The recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.
- Perfectly Crispy: The fries turn out crispy on the outside and tender on the inside.
- Customizable: You can season the fries to your liking and even add your favorite dipping sauce.
- Great as a Snack or Side Dish: Whether you’re serving these fries as a snack or a side dish, they’re sure to be a hit.
- Family-Friendly: Everyone loves French fries, making this recipe a hit with the whole family.
What Is French Fries Pioneer Woman Recipe?
The Pioneer Woman’s French Fries recipe is a classic dish that features crispy and perfectly seasoned potato fries that can be enjoyed as a snack or a side dish. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. The recipe requires soaking the potato slices in cold water to remove excess starch, and then frying them in small batches until they are light brown and tender.
The fries are then removed from the oil and drained on paper towels before being fried again at a higher temperature until they are golden brown and crispy. The fries are then seasoned with salt and pepper to taste and served immediately.
French Fries Pioneer Woman Ingredients
- 4 large russet potatoes, peeled and cut into thin fries
- 2-3 cups vegetable oil
- Salt and pepper, to taste
How To Make French Fries Pioneer Woman
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Preheat the oil in a large, deep pot to 300°F.
- Dry the potato slices thoroughly with a clean kitchen towel.
- Fry the potatoes in small batches until they are light brown and tender, about 5-7 minutes.
- Remove the fries from the oil and drain on paper towels.
- Increase the oil temperature to 375°F.
- Fry the potatoes again in small batches until they are golden brown and crispy, about 2-3 minutes.
- Remove the fries from the oil and drain on paper towels.
- Season the fries with salt and pepper to taste, and serve immediately.
Recipe Tips
Here are some recipe tips for making Pioneer Woman’s French Fries:
- Use Russet potatoes: Russet potatoes are the best type of potatoes to use for French fries, as they have a high starch content and low moisture, which makes them crispy on the outside and fluffy on the inside.
- Soak the potato slices: Soaking the potato slices in cold water for at least 30 minutes helps to remove excess starch, which allows the fries to become crispy when fried.
- Dry the potato slices: After soaking the potato slices, make sure to dry them thoroughly with a clean kitchen towel before frying. This helps to prevent oil splatters and ensures that the fries will be crispy.
- Use a deep pot: Use a large, deep pot to fry the potatoes to prevent oil splatters and to ensure that the fries cook evenly.
- Fry in small batches: Frying the potatoes in small batches ensures that they cook evenly and become crispy.
- Use the right oil temperature: Use a thermometer to monitor the oil temperature and ensure that it stays between 300°F and 375°F. If the oil temperature is too low, the fries will become soggy, and if it’s too high, they will burn.
- Season the fries immediately: Season the fries with salt and pepper immediately after they are removed from the oil, while they are still hot and crispy. This helps the seasoning to stick to the fries and enhances the flavor.
By following these recipe tips, you can make delicious and crispy French fries just like the Pioneer Woman!
What Sides Goes With French Fries?
French fries are a versatile side dish that can be paired with many different foods. Here are some classic options for what to serve with French fries:
- Hamburgers: French fries are a classic side dish for hamburgers. They pair well with the juicy meat and add a satisfying crunch to the meal.
- Hot Dogs: Similar to hamburgers, hot dogs and French fries are a classic combination. The salty, crispy fries complement the savory flavor of the hot dog.
- Sandwiches: Whether it’s a deli sandwich or a grilled cheese, French fries can be a great addition to any sandwich meal.
- Fried Chicken: The crispy, salty taste of French fries pairs well with the juicy flavor of fried chicken.
- Salad: If you’re looking for a lighter side dish, French fries can be paired with a fresh, green salad to balance out the meal.
What Is The Best Way To Store French Fries?
It is best to eat French fries immediately after cooking them for optimal taste and texture. However, if you have leftovers, here are some tips for storing French fries:
- Let them cool: Allow the French fries to cool to room temperature before storing them.
- Place in an airtight container: Store the French fries in an airtight container, such as a resealable plastic bag or a plastic container with a tight-fitting lid.
- Store in the fridge: Place the container of French fries in the refrigerator to keep them fresh. They can be stored for up to 3-4 days.
Note: It’s important to remember that reheated French fries may not be as crispy as freshly cooked ones, but they can still be tasty.
Here are a few ways to reheat French fries:
- Oven: Preheat the oven to 400°F (200°C). Spread the French fries out on a baking sheet and bake for 5-10 minutes or until they are hot and crispy.
- Air fryer: Preheat the air fryer to 375°F (190°C). Spread the French fries out in the basket and cook for 5-10 minutes or until they are hot and crispy.
- Skillet: Heat a small amount of oil in a skillet over medium-high heat. Add the French fries and cook for 3-5 minutes or until they are hot and crispy.
- Microwave: While not the best method, you can reheat French fries in the microwave. Place the French fries on a microwave-safe plate and heat in 30-second intervals until they are hot.
Note: It’s important to remember that reheated French fries may not be as crispy as freshly cooked ones, but they can still be tasty.
FAQ Section
What kind of potatoes are best for French fries?
Russet potatoes are the best type of potatoes to use for French fries. They have a high starch content and a low moisture content, which makes them crispy when fried.
How do you make crispy French fries?
The key to making crispy French fries is to double-fry them. Fry them once at a lower temperature to cook the potatoes, then fry them again at a higher temperature to make them crispy.
What oil is best for frying French fries?
Canola oil, vegetable oil, or peanut oil are all good choices for frying French fries. They have a high smoke point and a neutral flavor.
How do you cut potatoes for French fries?
Cut the potatoes into long, thin strips about 1/4 inch wide. You can use a mandoline, a sharp knife, or a French fry cutter.
How long should you soak potatoes for French fries?
Soak the potatoes in cold water for at least 30 minutes or up to overnight. This helps to remove excess starch and makes the fries crispy.
How do you prevent French fries from getting soggy?
Make sure the oil is at the right temperature, and don’t overcrowd the pan when frying. You can also spread the fries out on a baking sheet after frying and bake them in the oven to remove any excess moisture.
Try More Recipes:
- Pioneer Woman Slow Cooker Mac And Cheese
- Pioneer Woman Ramen Noodle Salad
- Pioneer Woman Asian Noodle Salad
Pioneer Woman French Fries Nutrition Fact
- Calories: 140
- Total Fat: 6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 2g
