This Cracker Barrel Squash Casserole Recipe is an easy way to add flavor and variety to your dinner menu. With its velvety cheese and delicious seasoning, this dish is sure to be a hit with the whole family. And it’s a terrific way to finish up the last of the summer squash in your garden.
Why You’ll Love This Recipe
- Deliciously Comforting. Enjoy a delicious rendition of a traditional comfort dish with the Cracker Barrel Squash Casserole Recipe. The roasted squash goes wonderfully with the cheesy, creamy sauce, and the crunchiness of the topping provides a good contrast.
- Easy To Make. The materials and methods in this dish are both simple and straightforward. That’s why it’s so convenient for weeknights when you’re short on time but yet want a tasty side dish.
- Healthy. The squash in this dish is a terrific way to get your daily dose of vegetables while also reaping the health benefits of eating anything other than potatoes. The cheese and cream also contribute a delightful creaminess without a lot of extra fat and calories.
Cracker Barrel Squash Casserole Ingredients
- Ritz Crackers. The crispy top of the dish is made from the famed buttery crackers. To achieve that signature crunch, just crush them and sprinkle them over the top of the dish before baking.
- Cream Cheese. The dish is made creamier and richer with the addition of cream cheese. Cream cheese should be softened so it can be readily included in the recipe.
- Sour Cream. Casseroles benefit from the tangy flavor and added texture that sour cream provides. If you want your dish to really stand out, add full-fat sour cream.
- Garlic Powder. The garlic powder elevates the meal to a new level of deliciousness. If you want a mild flavor, use only a pinch; if you want a strong garlic flavor, use more.
- Butter. The secret to a perfectly crisp casserole topping is butter. Spread the melted butter and then combine the crumbled crackers with the melted butter.
- Onion. The onion enhances the overall taste of the dish. Either sauté them till tender or dice them and add them raw.
- Squash. The sport of squash is the main attraction. Use any variety of squash you like, from acorn to butternut to spaghetti. Prepare it for the meal by peeling it and cutting it into cubes.
- Salt And Pepper. The dish needs salt and pepper, so be sure to add some. Before serving, give the dish a taste and season it as you see fit.
Is Cracker Barrel Squash Casserole Gluten-free?
Unfortunately, the squash casserole at Cracker Barrel contains gluten. It has two gluten-containing components. Dry stuffing mix with wheat crackers. Substituting gluten-free crackers and dry stuffing mix for the wheat items may allow for a gluten-free version of the dish to be prepared.
The squash casserole at Cracker Barrel is not exactly good for you. Butter, cheese, and mayonnaise are all high-calorie, high-saturated-fat ingredients. The wheat crackers and dry stuffing mix also contribute extra carbs and salt to the meal.
Can Cracker Barrel Squash Casserole Be Made Vegan?
Squash casserole in the style of Cracker Barrel may be easily adapted to be vegan by swapping out some of the ingredients. Vegan versions of the butter, cheese, and mayonnaise are all available to use in place of their animal-based counterparts. For those who are following a vegan or gluten-free diet, you can use gluten-free vegan crackers and stuffing mix.
How To Make Cracker Barrel Squash Casserole
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with cooking spray.
- Combine the cream cheese, sour cream, garlic powder, onion, and squash in a large mixing basin. Season with salt and pepper to taste. Spread the mixture into the baking dish that has been prepared.
- Melted butter and broken crackers should be combined in a separate basin. Spread the cracker mixture on top of the casserole.
- Bake for 30-35 minutes, or until the squash is soft and the top is golden brown.
What To Serve Cracker Barrel Squash Casserole?
- Quinoa And Butternut Squash Casserole. Substitute quinoa for the cracker crumbs and butternut squash for the zucchini. Roast the squash in the oven before adding it to the casserole, then top with a combination of quinoa and Parmesan cheese.
- Vegan Cracker Barrel Squash Casserole. Try subbing in some cashew cream or some vegan cheese shreds for the eggs and cheese. Sprinkle some vegan Parmesan cheese and crumbled vegan crackers on top.
- Mexican Squash Casserole. The dish would benefit from a layer of black beans, corn, and crushed tortilla chips. Scatter a blend of Mexican spices on top, such as chili powder, cumin, and paprika.
- Sweet Potato And Zucchini Casserole. Substitute sweet potatoes and zucchini for the squash. Before adding them to the recipe, roast the veggies in the oven. Put a layer of oats on top, then sprinkle on some chopped pecans and brown sugar for a sweet and nutty finish.
- Biscuit-Topped Squash Casserole. Substitute biscuit dough for the cracker crumbs. The top of the casserole can be covered with dough circles that have been rolled out and cut out. Toast until the bread is golden brown. This is a nice and warm meal that goes well with a side of butter.
- In The Fridge. Cracker barrel squash casserole may be stored in the fridge for up to four days if it is covered and kept cold. In order to prevent the casserole from taking on the odors and flavors of other foods in the fridge, it should be refrigerated in an airtight container or covered in plastic.
- In The Freezer. Cracker barrel squash casserole may be frozen, but only after it has cooled fully. After it has cooled, cover it in plastic or store it in an airtight container so that it may be frozen for up to three months. Freezing food can prolong its shelf life, but it’s important to label the container with the date it was frozen so you can find it quickly.
- To Reheat. The best way to reheat a previously frozen squash casserole from a cracker barrel is to let it defrost in the refrigerator overnight. The casserole then gets transferred to a baking dish and covered with foil for baking. To reheat, place in an oven warmed to 350 degrees Fahrenheit for 25 to 30 minutes, or until hot throughout.
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Cracker Barrel Squash Casserole Nutrition Facts
Amount Per Serving
- Calories 240
- Total Fat 16g
- Saturated Fat 6.9g
- Trans Fat 0.6g
- Cholesterol 31mg
- Sodium 442mg
- Potassium 467mg
- Total Carbohydrate 18g
- Dietary Fiber 2.3g
- Sugars 5.7g
- Protein 8.3g
- Vitamin A 13%
- Vitamin C 44%
- Calcium 22%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 240
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6.9g35%
- Trans Fat 0.6g
- Cholesterol 31mg11%
- Sodium 442mg19%
- Potassium 467mg14%
- Total Carbohydrate 18g6%
- Dietary Fiber 2.3g10%
- Sugars 5.7g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.