Cinnamon Pull Apart Bread Pioneer Woman is a sweet, soft bread that is made by layering dough with a mixture of sugar and cinnamon, then baking it until it is golden brown. It is called pull-apart bread because the finished product can easily be pulled apart into individual servings. The bread is often served as a breakfast or dessert item and can be served plain or with a glaze or icing on top. It is a fun and delicious treat that is sure to be a hit with any sweet tooth.
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Why You’ll Love This Cinnamon Pull Apart Bread Pioneer Woman
- It’s easy to make: The dough for this bread is made using a stand mixer or bread machine, which makes it quick and easy to prepare.
- It’s delicious: The combination of soft, sweet bread and the warm, fragrant cinnamon filling makes this bread a treat that is hard to resist.
- It’s perfect for breakfast or dessert: This bread is versatile enough to be served as a breakfast treat or as a dessert.
- It’s great for sharing: The pull-apart nature of this bread makes it perfect for sharing with friends and family.
- It’s visually appealing: The layers of cinnamon-sugar filling and the golden brown exterior of the bread make it a visually appealing treat that is sure to be a hit at any gathering.
What Is Cinnamon Pull Apart Bread?
Sweet and tender, cinnamon pull-apart bread is prepared by layering dough with a sugar and cinnamon mixture before baking. The resulting product can be readily torn apart into individual servings, hence the name “pull-apart bread.” Plain or topped with a glaze or frosting, the bread is a versatile breakfast or dessert option. If you have a sweet craving, you will love this delightful snack.
Cinnamon Pull Apart Bread Pioneer Woman Ingredients
- 1 cup milk
- 2 tablespoons butter, melted
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 tablespoons butter, melted
How To Make Cinnamon Pull Apart Bread Pioneer Woman
- In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Set aside to cool.
- In the bowl of a stand mixer fitted with the dough hook attachment, combine 2 1/4 cups of the flour, the yeast, sugar, and salt. Add the cooled milk mixture and eggs, and mix on low speed until the dough comes together. Increase the speed to medium and mix for about 5 minutes, or until the dough is smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and set aside in a warm place to rise for about 1 hour, or until doubled in size.
- In a small bowl, combine the brown sugar and cinnamon.
- Punch down the dough and transfer it to a lightly floured surface. Roll the dough out into a rectangle that is about 18 inches long and 12 inches wide. Brush the dough with the melted butter and sprinkle with the cinnamon sugar mixture, leaving a 1-inch border around the edges.
- Cut the dough lengthwise into 1-inch strips. Stack the strips on top of each other and cut them into 1-inch cubes. Place the cubes in a greased 9×5-inch loaf pan.
- Cover the pan with a towel and set aside in a warm place to rise for about 30 minutes, or until the dough has risen slightly.
- Preheat the oven to 350°F (180°C).
- Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
- Allow the bread to cool in the pan for about 10 minutes before removing it from the pan and serving. If desired, you can drizzle the bread with a glaze or icing made with confectioners’ sugar and milk. Enjoy!
- Use active dry yeast: Make sure to use active dry yeast, as it helps the dough rise properly. If you use a different type of yeast, such as rapid rise yeast, the dough may not rise as much.
- Knead the dough well: Kneading the dough for at least 5 minutes helps to develop the gluten in the flour, which gives the bread its structure and helps it rise properly.
- Use a sharp knife to cut the dough: A sharp knife will make it easier to cut the dough into even strips and cubes.
- Don’t overbake the bread: The bread is done when it is golden brown and sounds hollow when tapped. If you overbake it, it will become dry and tough.
- Let the bread cool before serving: It’s important to let the bread cool for at least 10 minutes before serving to allow the sugars in the filling to set and the bread to firm up. This will make it easier to pull apart and serve.
What To Serve With Cinnamon Pull Apart Bread Pioneer Woman?
Cinnamon pull-apart bread is delicious on its own, but it can also be served with a variety of accompaniments. Some options include:
- Whipped cream or vanilla ice cream: A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy, rich flavor to the bread.
- Caramel sauce: A drizzle of caramel sauce adds a sweet, indulgent touch to the bread.
- Maple syrup: A drizzle of maple syrup pairs well with the cinnamon flavor of the bread.
- Fruit: Fresh berries or sliced fruit, such as apples or pears, can be served on top of the bread for a refreshing contrast to the sweet bread.
- A side of eggs: For a savory option, you can serve the bread with a side of eggs for a hearty breakfast.
Remember to serve the bread warm for the best flavor and texture. Enjoy!
How To Store Cinnamon Pull Apart Bread Pioneer Woman?
To store in the fridge:
To store cinnamon pull-apart bread in the fridge, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the fridge for about 3-4 days.
To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil, and place it in a resealable plastic bag. Alternatively, you can slice the bread and wrap each slice individually before placing them in a resealable plastic bag. The bread will keep in the freezer for up to 3 months.
How To Thaw Cinnamon Pull Apart Bread Pioneer Woman?
To thaw cinnamon pull-apart bread that has been frozen, you can place it in the fridge overnight or at room temperature for a few hours. Alternatively, you can thaw the bread more quickly by placing it in the microwave and defrosting it on a low setting. If you have sliced the bread before freezing it, you can warm the slices in the microwave or in a toaster oven before serving.
How To Reheat Cinnamon Pull Apart Bread Pioneer Woman?
In the oven:
To reheat cinnamon pull-apart bread in the oven, preheat the oven to 350°F (180°C) and wrap the bread in aluminum foil. Place the wrapped bread in the oven and heat it for about 10-15 minutes, or until it is warm and the filling is heated through. If you prefer a softer, moister bread, you can brush the top of the bread with a little melted butter before reheating it.
To reheat the bread in the microwave, wrap it in a damp paper towel and microwave it on medium power for about 30 seconds, or until it is heated through. Be careful not to overcook the bread in the microwave, as it can become dry and tough.
Remember to let the bread cool for a few minutes before serving to allow the filling to set and the bread to firm up. Enjoy!
Can I make cinnamon pull-apart bread with self-rising flour?
Yes, you can use self-rising flour in place of all-purpose flour in this recipe. Just omit the baking powder and salt from the recipe.
Can I make the dough in advance and refrigerate it?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before shaping and baking it. Just be sure to bring the dough to room temperature before shaping it and let it rise for the specified amount of time before baking.
Can I freeze the dough before shaping and baking it?
Yes, you can freeze the dough before shaping and baking it. Just wrap it tightly in plastic wrap and then in aluminum foil, and place it in a resealable plastic bag. The dough will keep in the freezer for up to 3 months. When you’re ready to bake the bread, let the dough thaw in the fridge overnight or at room temperature for a few hours, then shape and bake it according to the recipe instructions.
Can I use a different type of sugar in the filling?
Yes, you can use granulated white sugar, brown sugar, or a mixture of the two in the filling. You can also use a combination of granulated sugar and light or dark corn syrup to create a softer, gooier filling.
Can I use a different type of flour in this recipe?
Yes, you can use a different type of flour in this recipe, such as whole wheat flour or a gluten-free flour blend. Just be aware that the texture and rise of the bread may be affected.
Can I add a glaze or icing to the top of the bread?
Yes, you can add a glaze or icing to the top of the bread for a sweeter, more indulgent treat. To make a glaze, whisk together confectioners’ sugar and milk until smooth. To make an icing, whisk together confectioners’ sugar, milk, and a little melted butter until smooth.
Can I make this bread in a different size or shape?
Yes, you can make this bread in a different size or shape, such as a round cake pan or a muffin tin. Just be aware that the baking time may need to be adjusted. You can also shape the dough into individual buns or rolls instead of a loaf.
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Cinnamon Pull Apart Bread Pioneer Woman Nutrition Fact
- Calories: 250
- Fat: 8 grams
- Saturated fat: 4 grams
- Cholesterol: 40milligrams
- Sodium: 220 milligrams
- Carbohydrates: 44grams
- Fiber: 1grams
- Sugar: 20grams
- Protein: 4grams