Chicken Tetrazzini Ina Garten is perfect for family dinners or impressing guests. Grab your apron and prepare a tasty and comfortable supper that everyone will adore. Chicken Tetrazzini, a classic Italian-American dish, is soothing, delicious, and great for a party. This meal, named for Italian opera soprano Luisa Tetrazzini, usually includes spaghetti, a creamy mushroom sauce, and delicate chicken bits.
Ina Garten, the Barefoot Contessa, added a few ingredients to this classic recipe to make it more tasty and gratifying. Her dish begins with a thick, creamy sauce of sautéed mushrooms, onions, and garlic. You’ll then mix boiled spaghetti with the sauce and a lot of cooked chicken and bake it till bubbling and golden brown.
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💓 Why You’ll Love This Chicken Tetrazzini Ina Garten
You’ll adore Ina Garten’s Chicken Tetrazzini for many reasons:
- It’s easy to make: Ina Garten’s recipe is so easy to follow that even inexperienced cooks may produce delicious results. In addition, you can find most of the necessary items at any supermarket.
- It’s packed with flavor: The combination of the sautéed mushrooms, onions, garlic, and cream sauce makes for a flavorful and hearty base for the dish. White wine and sherry give this tried-and-true dish a new dimension of flavor.
- It’s adaptable: feel free to use whichever vegetables and herbs you like in this dish. Other protein options outside chicken include shrimp, turkey, and even tofu.
- It’s ideal for serving a large group: This dish serves a lot, so it’s great for parties or big families.
- It’s a comfort food classic: Tetrazzini is a dish that never goes out of style, and Ina Garten’s recipe is as delicious as ever. It’s the kind of dinner you want to have on chilly nights or whenever you need a little pick-me-up since it’s warm and cozy.
What Is Chicken Tetrazzini Ina Garten Recipe?
Ina Garten is widely credited with reviving the popularity of the Italian dish chicken tetrazzini. Cream sauce is poured over cooked pasta and topped with chicken, mushrooms, and other veggies. Common preparation methods include topping with Parmesan cheese and breadcrumbs before baking.
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 6 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cups sliced cremini mushrooms
- 2 cups chopped yellow onions
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup medium-dry sherry
- 4 cups cooked shredded chicken (from a store-bought rotisserie chicken)
- 1 cup frozen peas
- 1/2 cup chopped fresh parsley leaves
- 1 cup grated Parmesan cheese
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
What Is best Type Of Spaghetti For Chicken Tetrazzini?
When it comes to choosing the best type of spaghetti for Chicken Tetrazzini, there are several options to consider. Here’s a creative table to help you decide:
|Type of Spaghetti||Best For|
|Regular spaghetti||Classic Chicken Tetrazzini|
|Angel hair||Lighter version of Chicken Tetrazzini|
|Spaghetti rigati||Helps to hold the sauce and filling|
|Whole wheat spaghetti||Healthier option with a nuttier flavor|
|Spinach spaghetti||Adds a pop of color and nutrition|
|Squid ink spaghetti||Unique and striking presentation|
|Gluten-free spaghetti||Suitable for those with gluten sensitivities|
The best type of spaghetti for Chicken Tetrazzini will depend on your personal preference and dietary needs. Choose a spaghetti that will complement the flavors and texture of the dish and provide the desired level of nutrition.
🔪How To Make Spaghetti Squash
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
- In a large skillet, melt 4 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the mushrooms and onions, season with salt and pepper, and cook for 8 to 10 minutes until the vegetables are tender and the liquid has evaporated.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 to 2 minutes until the flour is lightly browned.
- Gradually whisk in the chicken broth and heavy cream. Add the white wine and sherry, bring to a simmer, and cook for 5 to 10 minutes until the sauce has thickened.
- Add the cooked spaghetti, shredded chicken, frozen peas, parsley, and Parmesan cheese to the skillet. Toss to combine.
- Transfer the mixture to a 9×13-inch baking dish.
- Melt the remaining 2 tablespoons of butter in a small saucepan. In a small bowl, combine the melted butter, bread crumbs, and remaining 1 tablespoon of olive oil. Sprinkle the bread crumb mixture over the top of the casserole.
- Bake for 30 to 35 minutes until the top is golden brown and the casserole is heated through. Serve hot.
If you want to perfect Ina Garten’s Chicken Tetrazzini, follow these pointers:
🍴 What To Serve With Chicken Tetrazzini?
Chicken Tetrazzini is a rich and satisfying dish, so it’s nice to serve it with some lighter sides to balance out the meal. Here are some ideas for sides that would complement your meal of Chicken Tetrazzini, salad, crab stuffed mushrooms, crab quiche, and stuffed peppers:
- Simple green salad: A simple green salad with a light vinaigrette is a great option to serve alongside Chicken Tetrazzini. The freshness and acidity of the salad will balance out the richness of the pasta dish.
- Crab Stuffed Mushrooms: Crab Stuffed Mushrooms would be a great side dish to serve with Chicken Tetrazzini. The Mushroomsflavors will complement the creamy and savory flavors of the pasta.
- Quiche: A side of Quiche or garlic knots would be a great addition to the meal. The Quiche will soak up the delicious sauce from the Chicken Tetrazzini and make for a satisfying bite.
- Stuffed Peppers: A Stuffed Peppers would also make a great side dish. The spicyes of the Peppers will provide a nice contrast to the savory flavors of the Chicken Tetrazzini.
Any of these sides would be a great addition to your meal, and would help to round out the flavors and textures of your dishes.
🥶 How To Store Leftovers
- Refrigerate: Before storing the Chicken Tetrazzini in the fridge, let it cool to room temperature. It keeps well in the fridge for up to a week. Reheat in an ovenproof dish at 350 degrees Fahrenheit for 20 to 25 minutes, or until hot throughout.
- Freeze: Chicken Tetrazzini can be frozen for later use by letting it cool completely before transferring to an airtight container or a freezer-safe zip-top bag. Keep it in the freezer for up to three months. To reheat, let defrost in the fridge overnight, then bake at 350°F for 25-30 minutes.
- Freeze in individual portions: Portion out the leftover Chicken Tetrazzini into individual servings and store them in airtight containers or freezer-safe zip-top bags for easy reheating. Because of this, you can selectively thaw and reheat the food you need.
- Freeze before baking: Chicken Tetrazzini can be made in advance and frozen until ready to bake. Follow the recipe’s assembly instructions to the letter, then wrap the finished dish snugly in plastic and foil to store for up to three months. Once the plastic wrap and foil have been removed, bake the dish for 60–75 minutes at 350°F, or until hot and bubbling.
By following these guidelines, your Chicken Tetrazzini leftovers will remain tasty and fresh for as long as possible, providing you with a quick and easy option for a fulfilling supper in the days to come.
You can reheat your Chicken Tetrazzini in a few different ways:
- Oven: Bake at 350 degrees Fahrenheit, preheated. Wrap the Chicken Tetrazzini in foil and place it in an oven-safe dish. Heat in the oven for 20-25 minutes.
- Microwave: Cover a microwave-safe dish with a microwave-safe lid or plastic wrap, and place a serving of Chicken Tetrazzini inside. Heat in microwave for 2–3 minutes on high, stirring every minute or so, until piping hot.
- Stovetop: In a saucepan or skillet, cook the Chicken Tetrazzini over medium heat, turning periodically, until hot throughout.
- Air fryer: Start by setting your air fryer’s temperature to 350 degrees Fahrenheit. Place the Chicken Tetrazzini in the basket of an air fryer and heat for 7 minutes, or until hot and the topping is golden and crisp.
Make sure the Chicken Tetrazzini is heated to an internal temperature of 165 degrees Fahrenheit before serving it. Remember that the time it takes to reheat something depends on factors such as its size and thickness.
What is the difference between Alfredo and Tetrazzini?
Traditional Italian Alfredo sauce includes Parmesan cheese, butter, and garlic and is served over pasta. Tetrazzini is a popular American casserole meal consisting of pasta, a cream-based sauce, and various meats and vegetables, most commonly chicken and mushrooms. In both cases, Parmesan cheese is a common finishing touch.
How Long To bake Chicken Tetrazzini?
Chicken Tetrazzini cooking time will vary depending on oven temperature, dish size/depth, and other variables. Chicken Tetrazzini might vary in preparation time, but a standard recipe calls for 35-40 minutes in a preheated 375°F oven.
How Do You Know When Chicken Tetrazzini Is Done?
When the pasta is tender and the cheese is melted and bubbling, the chicken tetrazzini is ready. The sauce also has to be rich and velvety. A meat thermometer can be used to determine the exact temperature inside the dish. Put in a 74°C (165°F) setting.
Can Chicken Tetrazzini be made ahead of time?
You can prepare Chicken Tetrazzini in advance, the answer is yes. The dish should be assembled, covered, and stored in the refrigerator until it is time to bake. If you want to make sure the casserole is heated all the way through, bake it for a few minutes longer after it’s ready.
Does Chicken Tetrazzini call for boiling the spaghetti first?
Chicken Tetrazzini requires boiling spaghetti first. The spaghetti is cooked in salted boiling water for 8-10 minutes until al dente. Drained spaghetti is added to the sauce and chicken combination. Before adding it to the casserole dish, boiling the spaghetti uniformly cooks and tenderizes it. It removes starch and keeps noodles from clumping.