Pioneer Woman Casseroles

Chicken Enchilada Casserole Pioneer Woman

8 months ago
Read Time: 3 minutes
by Emily
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The Pioneer Woman’s Chicken Enchilada Casserole is a hearty and flavorful Mexican-inspired dish that is sure to be a hit with the whole family. This recipe combines tender shredded chicken, savory enchilada sauce, and a mixture of cheese and corn tortillas to create a delicious and satisfying meal. Whether you’re looking for a quick and easy weeknight dinner or a hearty potluck dish, this chicken enchilada casserole is sure to be a hit. Read on for more information about this tasty recipe.

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Why You Will Love This Chicken Enchilada Casserole Pioneer Woman

There are many reasons why you will love The Pioneer Woman’s Chicken Enchilada Casserole:

It’s easy to make: This recipe is very simple to put together, and it only requires a few basic ingredients.

It’s perfect for feeding a crowd: This chicken enchilada casserole is a great option for feeding a group of people, as it can be easily doubled or tripled to feed a larger crowd.
It’s a great way to use up leftover chicken: If you have some leftover cooked chicken on hand, this recipe is a great way to use it up and turn it into a new and delicious meal.
It’s customizable: You can customize this recipe to your liking by adding in your favorite enchilada sauce, cheese, and toppings.

It’s delicious: With its tender shredded chicken, savory enchilada sauce, and cheese-covered tortillas, this chicken enchilada casserole is sure to be a hit with the whole family.

I hope these reasons inspire you to give The Pioneer Woman’s Chicken Enchilada Casserole a try!

What Is Chicken Enchilada Casserole?

Chicken enchilada casserole is a Mexican-inspired dish that is made by layering shredded chicken, enchilada sauce, and corn tortillas in a baking dish, and then topping it with cheese. The casserole is then baked until the cheese is melted and bubbly, and the tortillas are soft and tender. Chicken enchilada casserole is a delicious and satisfying meal that is perfect for feeding a crowd, and it can be easily customized to suit your taste preferences.

What Is Chicken Enchilada Casserole Pioneer Woman Ingredients?

3 cups cooked, shredded chicken
2 cups enchilada sauce
1 cup sour cream

6 corn tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Chopped fresh cilantro, for serving (optional)

How To Make Chicken Enchilada Casserole Pioneer Woman

Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Stir until the chicken is evenly coated in the sauce.

Spread a thin layer of the chicken mixture in the bottom of a 9×13-inch baking dish. Top the mixture with 3 of the corn tortillas, overlapping them slightly.
Spread another layer of the chicken mixture on top of the tortillas, and then top with the remaining 3 tortillas.
Sprinkle the shredded Monterey Jack and cheddar cheeses evenly over the top of the casserole.

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
Garnish the casserole with chopped fresh cilantro, if desired, and serve hot.

Recipe Tips

Here are a few tips to help you make the best chicken enchilada casserole:

Use cooked, shredded chicken: To save time, you can use pre-cooked, shredded chicken for this recipe. You can use leftover roasted chicken, rotisserie chicken, or even canned chicken.
Customize the enchilada sauce: You can use any type of enchilada sauce that you like for this recipe. You can use a store-bought sauce or make your own by blending together canned tomatoes, chili powder, cumin, and garlic.
Use your favorite cheese: This recipe calls for Monterey Jack and cheddar cheese, but you can use any type of cheese that you like. Try using a combination of different cheeses, such as mozzarella, Colby-Jack, or pepper jack.

Use corn or flour tortillas: You can use either corn or flour tortillas for this recipe, depending on your preference. Flour tortillas will be softer and more pliable, while corn tortillas will be slightly firmer and have a slightly nutty flavor.
Add toppings: You can customize this casserole by adding your favorite toppings. Try adding sliced olives, diced onions, diced bell peppers, or chopped fresh herbs.

I hope these tips help you make the best chicken enchilada casserole possible! Enjoy!

What To Serve With Chicken Enchilada Casserole Pioneer Woman?

Here are a few ideas for what to serve with The Pioneer Woman’s Chicken Enchilada Casserole:

Refried beans: A side of refried beans is a classic accompaniment to chicken enchiladas. You can use store-bought beans or make your own by mashing cooked pinto beans with a little bit of water or broth.
Mexican-style rice: A side of Mexican-style rice is a great way to add some extra flavor and texture to your meal. You can make your own by sautéing diced onions, garlic, and bell peppers in a little bit of oil, and then adding in cooked white rice, canned diced tomatoes, and some Mexican-style spices.

Guacamole: A bowl of homemade guacamole is a great way to add some creamy and refreshing flavors to your meal. You can make your own by mashing together ripe avocados, diced tomatoes, diced onions, minced garlic, and a squeeze of fresh lime juice.
Salsa: A bowl of fresh salsa is a great way to add some tangy and spicy flavors to your meal. You can use a store-bought salsa or make your own by blending together diced tomatoes, diced onions, diced bell peppers, minced garlic, and some fresh herbs.
Salad: A simple side salad is a great way to add some freshness and crunch to your meal. You can serve your enchilada casserole with a simple green salad, or try something more elaborate, like a Mexican-style chopped salad with grilled corn, black beans, and avocado.

I hope these ideas help you plan the perfect meal to serve with your chicken enchilada casserole! Enjoy!

WhTA

How To Store Chicken Enchilada Casserole Pioneer Woman?

To store The Pioneer Woman’s Chicken Enchilada Casserole, follow these steps:

Allow the casserole to cool completely.
Cover the casserole dish with foil or plastic wrap, or transfer the casserole to an airtight container.
Place the casserole in the refrigerator and store it for up to 3-4 days.

To freeze the casserole, follow these steps:

Allow the casserole to cool completely.
Cover the casserole dish with foil or transfer the casserole to a freezer-safe container.

Place the casserole in the freezer and store it for up to 3-4 months.

How To Thaw Chicken Enchilada Casserole?

To thaw The Pioneer Woman’s Chicken Enchilada Casserole, follow these steps:

Remove the casserole from the freezer and place it in the refrigerator.

Allow the casserole to thaw in the refrigerator for 8-12 hours, or overnight.

Alternatively, you can thaw the casserole more quickly by placing it in the microwave and defrosting it on the “defrost” setting. You can also place the casserole in a sink filled with cold water, making sure to change the water every 30 minutes to keep it cold.

How To Reheat Chicken Enchilada Casserole?

To reheat The Pioneer Woman’s Chicken Enchilada Casserole in the oven, follow these steps:

Preheat your oven to 350°F (180°C).
Remove the casserole from the refrigerator or freezer and place it in an oven-safe baking dish.
Cover the casserole with foil and bake it in the preheated oven for 20-30 minutes, or until it is heated through.

To reheat the casserole in the microwave, follow these steps:

Place the casserole in a microwave-safe dish.
Cover the casserole with a damp paper towel.

Heat the casserole on high power for 2-3 minutes, or until it is heated through.

FAQ Section

Can I use store-bought enchilada sauce?

Yes, you can use store-bought enchilada sauce for this recipe. Look for a sauce that is thick and flavorful, and avoid sauces that are too watery or bland.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like in this recipe. Try using a combination of different cheeses, such as mozzarella, Colby-Jack, or pepper jack.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas in this recipe. Flour tortillas will be softer and more pliable, while corn tortillas will be slightly firmer and have a slightly nutty flavor.

Can I use canned chicken for this recipe?

Yes, you can use canned chicken for this recipe. Look for a brand that is high-quality and has good flavor. Be sure to drain the chicken well before using it in the casserole.

Can I add vegetables to the casserole?

Yes, you can add vegetables to the casserole if you like. Try adding diced bell peppers, onions, or zucchini to the casserole for some extra nutrients and flavor.

Can I make the casserole in advance?

Yes, you can make the casserole in advance and store it in the refrigerator or freezer until you’re ready to bake it. Just be sure to allow extra time for the casserole to thaw if you’re baking it from frozen.

Can I customize the casserole with my own toppings?

Yes, you can customize The Pioneer Woman’s Chicken Enchilada Casserole with your own toppings. Here are a few ideas for toppings that you can add to the casserole:
Sliced olives: A few slices of olives can add a salty and savory flavor to the casserole. Try using black olives, green olives, or a combination of both.
Diced onions: A sprinkle of diced onions can add a sweet and crunchy texture to the casserole. You can use any type of onion that you like, such as yellow onions, red onions, or white onions.
Diced bell peppers: A few diced bell peppers can add a colorful and crunchy texture to the casserole. Try using a combination of different colored bell peppers, such as red, yellow, and green.
Chopped fresh herbs: A sprinkle of chopped fresh herbs can add a fresh and aromatic flavor to the casserole. Try using herbs such as cilantro, parsley, or basil.

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