Pioneer Woman Casseroles

Chicken Cordon Bleu Casserole Pioneer Woman

8 months ago
Read Time: 4 minutes
by Emily
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Chicken Cordon Bleu Casserole is a delicious and easy-to-make casserole that combines the classic flavors of chicken cordon bleu with the convenience of a one-pan meal. The casserole is made with layers of cooked chicken breasts, ham, and swiss cheese, topped with a creamy sauce and a crunchy breadcrumb topping. It is the perfect meal for a busy weeknight, or for a potluck or gathering with friends and family. The Pioneer Woman, Ree Drummond, has a delicious recipe for Chicken Cordon Bleu Casserole that is sure to become a new family favorite.

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Why You Will Love This Chicken Cordon Bleu Casserole Pioneer Woman

There are many reasons why you will love this Chicken Cordon Bleu Casserole recipe from The Pioneer Woman. Some of the reasons include:

It is a delicious and satisfying meal that is packed with flavor. The combination of tender chicken, salty ham, and creamy swiss cheese is a match made in heaven, and the creamy sauce and crunchy breadcrumb topping add an extra layer of texture and flavor.

It is easy to make and requires minimal prep time. The recipe calls for cooked chicken breasts, which can be prepared in advance or purchased pre-cooked. You can also use leftover chicken or rotisserie chicken in the casserole. The rest of the ingredients are simple and easy to find, and the casserole can be assembled in just a few minutes.
It is a one-pan meal that is perfect for busy weeknights. There is no need to dirty multiple pots and pans to make this casserole. You can assemble everything in a single baking dish and pop it in the oven, leaving you with minimal clean-up afterwards.
It is a crowd-pleaser that is suitable for potlucks and gatherings. Chicken Cordon Bleu Casserole is a dish that is loved by people of all ages, and it is sure to be a hit at any potluck or gathering. It is also a great option for meal prep, as it can be made in advance and reheated for a quick and easy lunch or dinner.

It is a versatile recipe that can be customized to your liking. You can use different types of cheese, such as cheddar, gouda, or gruyere, in the casserole, or add some veggies, such as diced bell peppers or broccoli, for added nutrition. You can also adjust the level of spiciness by using mild or hot mustard in the sauce.

What Is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a casserole dish that combines the flavors of classic chicken cordon bleu with the convenience of a one-pan meal. Chicken cordon bleu is a dish that consists of a breaded chicken breast stuffed with ham and swiss cheese, which is then baked or fried until the chicken is cooked through and the cheese is melted.

Chicken Cordon Bleu Casserole takes the same flavors and combines them in a casserole form, with layers of cooked chicken breasts, ham, and swiss cheese, topped with a creamy sauce and a breadcrumb topping. The casserole is baked in the oven until it is hot and bubbly, and the breadcrumbs are golden brown and crispy.

Chicken Cordon Bleu Casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight, or for a potluck or gathering with friends and family. It is a crowd-pleaser that is loved by people of all ages, and it can be customized to your liking by using different types of cheese, adding veggies, or adjusting the level of spiciness.

What Is Chicken Cordon Bleu Casserole Pioneer Woman Ingredients?

tablespoons butter
2 tablespoons all-purpose flour

1 cup chicken broth
1/2 cup heavy cream
1/4 cup dijon mustard

Salt and pepper
4 cups cooked and diced chicken breasts
8 slices swiss cheese

8 slices deli ham
1/2 cup panko breadcrumbs
2 tablespoons butter, melted

How To Make Chicken Cordon Bleu Casserole Pioneer Woman

Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish.
In a medium saucepan, melt the butter over medium heat. Add the flour and stir to combine. Cook the flour mixture for 1-2 minutes, until it is bubbly and fragrant.
Slowly add the chicken broth, stirring constantly, until the mixture is smooth and well combined. Add the heavy cream and mustard, and season with salt and pepper to taste. Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens.

In the prepared baking dish, layer half of the cooked chicken, half of the swiss cheese slices, and half of the ham slices. Pour half of the sauce over the top. Repeat with the remaining chicken, cheese, ham, and sauce.
In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole for 25-30 minutes, or until it is hot and bubbly, and the breadcrumbs are golden brown and crispy.

Let the casserole sit for a few minutes before serving, to allow the sauce to thicken and set. Serve the Chicken Cordon Bleu Casserole hot, with your choice of side dishes. Enjoy!

Recipe Tips

Here are a few recipe tips for making the best Chicken Cordon Bleu Casserole:

Use cooked chicken breasts in the casserole. You can cook the chicken breasts in advance, or use leftover chicken, rotisserie chicken, or store-bought cooked chicken breasts. This will save you time and effort, and make the casserole quick and easy to assemble.

Use a good-quality swiss cheese and ham in the casserole. The flavor of the casserole will depend on the quality of the cheese and ham that you use. Look for swiss cheese that has a nutty and creamy flavor, and ham that is not too salty or too dry.

Adjust the level of spiciness to your liking. The recipe calls for dijon mustard in the sauce, which adds a spicy and tangy flavor to the casserole. If you prefer a milder flavor, you can use regular yellow mustard instead. You can also omit the mustard altogether, or add some diced pickles or gherkins to the casserole for a tangy and crunchy twist.

Use a combination of different cheeses for added flavor. You can use swiss cheese in the casserole, as the recipe suggests, or you can mix in some other types of cheese, such as cheddar, gouda, or gruyere, for added flavor. You can also sprinkle some grated parmesan or asiago cheese over the top of the casserole for a nutty and sharp flavor.

Make the casserole ahead of time and store it in the refrigerator or freezer. You can assemble the casserole a day in advance, or you can freeze it for a quick and easy meal later on. To freeze the casserole, let it cool down to room temperature, then cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. When you’re ready to eat the casserole, thaw it in the refrigerator overnight and bake it according to the recipe instructions.

What To Serve With Chicken Cordon Bleu Casserole Pioneer Woman?

Here are a few ideas for side dishes that you can serve with Chicken Cordon Bleu Casserole:

Roasted vegetables: Roasted vegetables, such as asparagus, broccoli, bell peppers, or Brussels sprouts, make a healthy and flavorful side dish to go with the casserole. Simply toss the vegetables with some olive oil, salt, and pepper, and roast them in the oven until they are tender and caramelized.

Mashed potatoes: Mashed potatoes are a classic side dish that goes well with the creamy and savory flavors of the casserole. You can make your own mashed potatoes from scratch, or you can use instant mashed potatoes for a quicker option.
Pasta: Pasta, such as spaghetti, linguine, or macaroni, is another classic side dish that pairs well with Chicken Cordon Bleu Casserole. You can serve the casserole over the pasta, or you can serve the pasta on the side.
Rice: Rice, such as white rice, brown rice, or wild rice, is a versatile and filling side dish that goes well with the casserole. You can serve the casserole over the rice, or you can mix the rice into the casserole for a more filling and satisfying meal.

Salad: A simple green salad, such as a mixed greens salad or a Caesar salad, makes a refreshing and light side dish to go with the casserole. The crisp and crunchy greens will balance out the creamy and savory flavors of the casserole.
Garlic bread: Garlic bread is a delicious and easy side dish that pairs well with the casserole. Simply toast some sliced bread in the oven, then brush it with a mixture of melted butter and minced garlic. Sprinkle some parsley or parmesan cheese over the top, if desired, and serve the garlic bread warm.

How To Store Chicken Cordon Bleu Casserole Pioneer Woman?

Here are a few tips for storing Chicken Cordon Bleu Casserole:

Refrigerate the casserole: If you have leftovers, store the casserole in the refrigerator in an airtight container. The casserole will keep in the refrigerator for 3-4 days.
Freeze the casserole: You can also freeze the casserole for a quick and easy meal later on. To freeze the casserole, let it cool down to room temperature, then cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. When you’re ready to eat the casserole, thaw it in the refrigerator overnight and bake it according to the recipe instructions.

How To Thaw Chicken Cordon Bleu Casserole?

To thaw Chicken Cordon Bleu Casserole, follow these steps:

Remove the casserole from the freezer and place it in the refrigerator.

Let the casserole thaw in the refrigerator for at least 8 hours, or overnight. This will allow the casserole to thaw slowly and evenly, without affecting the quality of the dish.

Preheat the oven to 350°F (180°C).

Place the casserole in the preheated oven and bake it for 20-25 minutes, or until it is hot and bubbly.

Let the casserole sit for a few minutes before serving, to allow the sauce to thicken and set.

Note: If you are in a hurry, you can also thaw the casserole in the microwave. Place the casserole in the microwave and microwave it on the defrost setting for 2-3 minutes, or until it is thawed. Then, follow the instructions for baking the casserole in the oven. However, microwaving the casserole may affect the quality and texture of the dish, so it is not the recommended method for thawing.

How To Reheat Chicken Cordon Bleu Casserole?

Here is how to reheat Chicken Dorito Casserole in the oven and microwave:

To reheat Chicken Cordon Bleu Casserole in the oven, follow these steps:

Preheat the oven to 350°F (180°C).

Place the casserole in an oven-safe dish and cover it with foil.

Bake the casserole for 20-25 minutes, or until it is hot and bubbly.

Let the casserole sit for a few minutes before serving, to allow the sauce to thicken and set.

To reheat Chicken Cordon Bleu Casserole in the microwave, follow these steps:

Place the casserole in a microwave-safe dish and cover it with a damp paper towel.
Microwave the casserole on high for 1-2 minutes, or until it is heated through.

Let the casserole sit for a few minutes before serving, to allow the sauce to thicken and set.

Note: When reheating the casserole, be careful not to overcook it, as the chicken and cheese may become dry and tough. It is best to reheat the casserole slowly and gently, using low heat and short intervals, to preserve the moisture and flavor of the dish.

FAQ Section

Can I use a different type of cheese in the casserole?

Yes, you can use a different type of cheese in the casserole, such as cheddar, gouda, or gruyere. You can also mix different types of cheese for added flavor.

Can I add vegetables to the casserole?

Yes, you can add vegetables to the casserole for added nutrition and flavor. Some good options include diced bell peppers, broccoli, or zucchini. You can mix the vegetables in with the chicken and cheese, or you can layer them in between the chicken and cheese.

Can I use a different type of sauce in the casserole?

Yes, you can use a different type of sauce in the casserole, such as alfredo sauce or marinara sauce. You can also use a store-bought sauce to save time and effort.

Can I use a different type of protein in the casserole?

Yes, you can use a different type of protein in the casserole, such as turkey, pork, or beef. You can also use tofu or tempeh for a vegetarian option.

Can I use a different type of breadcrumb topping in the casserole?

Yes, you can use a different type of breadcrumb topping in the casserole, such as regular breadcrumbs, panko breadcrumbs, or crushed crackers. You can also omit the breadcrumb topping altogether, or use a different type of topping, such as grated cheese or chopped nuts.

Can I make the casserole ahead of time?

Yes, you can make the casserole ahead of time and store it in the refrigerator or freezer. To store the casserole in the refrigerator, let it cool down to room temperature, then cover it tightly with foil or plastic wrap and refrigerate it for up to 3-4 days. To store the casserole in the freezer, let it cool down to room temperature, then cover it tightly with foil or plastic wrap and

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