Cheese and Onion Pie is a classic British dish that is perfect for a comforting and hearty meal. Jamie Oliver’s version of this classic dish adds his own twist to it, making it a perfect recipe for any cheese lover. This savory pie is filled with a delicious mixture of onions, cheese, and creamy filling, all baked inside a crispy pastry crust. If you’re looking for a delicious vegetarian dish that’s easy to make and sure to impress, then you’ll love Jamie Oliver’s Cheese and Onion Pie.
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💓 Why You’ll Love This Cheese And Onion Pie Jamie Oliver
Here are some reasons why you’ll love Jamie Oliver’s Cheese and Onion Pie:
- It’s a vegetarian dish: If you’re looking for a vegetarian dish that’s hearty and filling, this pie is a great option. It’s packed with flavor and protein from the cheese and onions.
- It’s easy to make: Jamie Oliver’s recipe is straightforward and easy to follow, making it perfect for novice cooks.
- It’s a crowd-pleaser: This pie is perfect for feeding a crowd, and it’s sure to impress your family and friends.
- It’s customizable: You can add your own twist to this recipe by swapping out different types of cheese or adding in other veggies like mushrooms or spinach.
- It’s a comfort food: This pie is warm and comforting, making it perfect for a cozy night in.
- It’s great for leftovers: If you have any leftovers, they can be easily reheated and enjoyed for lunch or dinner the next day.
- It’s a budget-friendly meal: The ingredients for this pie are relatively inexpensive, making it a great meal option for those on a budget.
What Is Cheese And Onion Pie Jamie Oliver Recipe?
Baked Salmon lasagne is a delicious twist on a classic Italian dish. Instead of ground beef or sausage, this recipe features flaked salmon, creamy white sauce, and plenty of flavorful herbs and spices. While the exact recipe may vary depending on the chef, some common ingredients in salmon lasagne recipes include lasagne noodles, smoked salmon, ricotta cheese, heavy cream, parmesan cheese, garlic, and dill. The ingredients are layered in a baking dish, then baked in the oven until bubbly and golden brown. The result is a rich, flavorful lasagne that’s perfect for a special occasion or a cozy family dinner.
- 500g puff pastry
- 500g onions, peeled and sliced
- 2 cloves of garlic, peeled and finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 2 sprigs of fresh thyme, leaves picked
- 1 egg, beaten
- 200g mature Cheddar cheese, grated
- 1 tsp English mustard
- 1 tsp cornflour
- Salt and freshly ground black pepper
🔪How To Make Cheese And Onion Pie Jamie Oliver
- Preheat the oven to 200°C/400°F/gas mark 6.
- In a large frying pan, heat the olive oil and butter over a medium heat. Add the onions and garlic and fry gently for 15 minutes, or until soft and caramelised.
- Add the thyme leaves to the onions and remove from the heat.
- In a bowl, mix together the Cheddar cheese, mustard, cornflour and some salt and pepper.
- Roll out the puff pastry on a floured surface and line a 25cm pie dish with it.
- Spread the onion mixture over the pastry and then sprinkle the cheese mixture on top.
- Brush the beaten egg around the edges of the pastry, then place the remaining pastry on top of the cheese and onion mixture.
- Trim the edges of the pastry, then brush the top with the remaining beaten egg.
- Bake in the oven for 30-40 minutes, or until golden brown and cooked through. Serve hot or cold, as desired. Enjoy!
Here are some recipe tips to keep in mind when making Cheese and Onion Pie Jamie Oliver:
- Choose a good quality cheese: The cheese is the star of this dish, so make sure to use a good quality one that you enjoy.
- Caramelize the onions: Caramelizing the onions before adding them to the pie will give them a sweeter, richer flavor.
- Use puff pastry: Puff pastry works best for this recipe, as it creates a light and flaky crust.
- Use a deep dish: Make sure to use a deep dish to hold all of the filling.
- Let it rest: Let the pie rest for at least 10 minutes before serving to allow the filling to set and make it easier to slice.
🍴 What To Serve With Cheese And Onion Pie?
Cheese and Onion Pie Jamie Oliver is a hearty and satisfying dish that can be served as a main course. Here are a few ideas for sides that would pair well with this savory pie:
- Roasted Vegetables: Roasted vegetables such as carrots, parsnips, and sweet potatoes would make a delicious and colorful side dish.
- Mashed Potatoes: A scoop of creamy mashed potatoes would complement the savory pie perfectly.
- Steamed Greens: Serve the pie with a side of steamed green vegetables such as broccoli, green beans or asparagus.
- Mixed Green Salad: A mixed green salad with a light vinaigrette would add a refreshing contrast to the rich and savory flavors of the pie.
- Coleslaw: Coleslaw is a classic side dish that would pair nicely with the savory cheese and onion pie.
🥶 How To Store Leftovers
Here are a few ways to store leftover cheese and onion pie:
It’s important to note that freezing may affect the texture of the pie slightly, but it should still taste delicious once reheated. When you’re ready to eat the pie, allow it to thaw in the refrigerator overnight and then reheat it in the oven or microwave until heated through.
🌡️ How To Reheat Leftovers
There are several ways to reheat leftover cheese and onion pie, including:
- Oven: Preheat the oven to 350°F (180°C). Remove the pie from the fridge and allow it to come to room temperature for about 30 minutes. Then, place the pie on a baking sheet and cover it loosely with foil. Bake for 20-30 minutes or until heated through.
- Microwave: This is the quickest method but may result in a slightly soggy crust. Remove the pie from the fridge and place it on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap and microwave on high for 2-3 minutes or until heated through.
- Skillet: Heat a skillet over medium heat and add a small amount of oil or butter. Once hot, add the slice of pie and cook for 2-3 minutes on each side or until heated through.
- Air Fryer: Preheat the air fryer to 350°F (180°C). Remove the pie from the fridge and place it in the air fryer basket. Air fry for 5-10 minutes or until heated through and the crust is crispy.
No matter which method you choose, be sure to check the internal temperature of the pie to ensure it has reached a safe temperature of 165°F (74°C). Enjoy your delicious leftover cheese and onion pie!
How long should Cheese And Onion Pie be cooked for?
Cheese and Onion Pie should usually be cooked for around 30 minutes at 350°F (175°C). The pie should be cooked until the cheese is melted and the onion is softened. It is important to check the pie periodically to ensure it does not overcook or burn. The pie can also be left in the oven for a few extra minutes if a crispier crust is desired.
What types of cheese are used for Cheese and Onion Pie?
The most common type of cheese used for Cheese and Onion Pie is cheddar. Other types of cheese such as Brie, Gouda, Swiss, and Gruyère may also be used. The cheese should be grated before being added to the dish.
What is the best way to make Cheese and Onion Pie?
The best way to make Cheese and Onion Pie is to use a pre-made pastry case and then fill it with a mixture of grated cheese, onion, and eggs. The mixture should be seasoned with salt and pepper before being poured into the pastry case. The pie can then be baked until the pastry is golden brown and the cheese has melted.
Are there any variations of Cheese and Onion Pie?
Yes, there are many variations of Cheese and Onion Pie. Some variations may include adding other ingredients such as bacon, ham, mushrooms, or other vegetables. The pie can also be topped with a variety of different cheeses or sauces to give it a unique flavor. Other variations may also include using different types of pastry for the base, such as puff pastry or shortcrust pastry.
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Cheese And Onion Pie Jamie Oliver Nutrition Fact
- Calories: 487 kcal
- Total Fat: 27.9 g
- Saturated Fat: 16.6 g
- Cholesterol: 112 mg
- Sodium: 818 mg
- Total Carbohydrates: 37.3 g
- Dietary Fiber: 2.1 g
- Sugars: 5.3 g
- Protein: 15.9 g