This recipe for Brown Butter Milk Bread mixes the nutty taste of brown butter with the smooth texture of milk and the subtle sweetness of honey. The end product is a light and airy loaf of bread that may be enjoyed at any meal of the day. And it’s a snap to whip up! In that case, let’s all get our baking supplies and get to work!
Why You’ll Love This Recipe
- Rich, Buttery Flavor. The bread’s classic milk bread flavor is elevated by the nutty, nutty flavor of the brown butter used in the recipe.
- Soft And Fluffy Texture. The butter and milk in the recipe provide a light and airy texture to the bread that will make you desire more.
- Perfect For Sweet Or Savory Dishes. The brown butter milk bread may be used for both sweet and savory applications, allowing you to experiment with new flavors and textures.
Brown Butter Milk Bread Ingredients
- Unsalted Butter. Brown butter, which has a nutty taste, is created with this component. Brown butter is made by melting butter in a small pot while constantly swirling it over medium heat. Reduce heat to medium-low as the butter begins to bubble, and continue stirring until butter becomes golden brown and smells nutty about 5 minutes.
- Milk. Bread dough that includes milk has a more substantial flavor and texture. For the greatest results, use whole milk in this dish.
- Rapid Yeast. The use of instant yeast aids in a rapid rise and improved dough texture.
- All-Purpose Flour. The dough is made with all-purpose flour. For the most authentic flavor, use unbleached flour.
- Salt. The salt enhances the flavor of the dough and counteracts the overtly buttery taste.
- Sugar. This component sweetens the dish and contributes to a melt-in-your-mouth consistency.
What Is Brown Butter Milk Bread?
The primary ingredients of brown butter milk bread are brown butter, milk, and flour, which combine to create a bread that is soft, somewhat sweet, and tasty. In order to get its rich, nutty flavor, butter is heated until it turns a light golden brown and produces a nutty scent. By adding milk to the ingredients, the dough is made softer and has a better flavor. Most commonly, white or wheat flour is utilized.
The high levels of fat and sugar in brown butter milk bread make it unhealthy. The bread is typically supplemented with butter, milk, and sugar, all of which increase the bread’s calorie and fat content. To make it more nutritious, you may use whole wheat flour and incorporate additional healthy ingredients like nuts, seeds, and dried fruits.
Is Brown Butter Milk Bread Gluten-free?
Because it uses wheat flour, brown buttermilk bread is not suitable for those with gluten intolerance. The use of gluten-free flour or other gluten-free components can, however, render the bread safe for those with gluten sensitivities. Furthermore, almond flour or other gluten-free flour may be required in some recipes.
How To Make Brown Butter Milk Bread
- In a small saucepan over medium heat, melt the butter. Stir the butter regularly until it gets golden brown and has a nutty scent. Remove from the heat and allow to cool.
- Combine the milk, yeast, flour, salt, and sugar in a medium bowl.
- Mix the flour mixture with the cooled brown butter until a dough forms.
- Transfer the dough to a floured surface and knead it for five minutes.
- The dough should be placed in a greased basin, covered with a moist towel, and allowed to rise for one hour.
- Punch the dough down and form it into two circles. Place on a baking sheet coated with paper.
- Preheat oven to 350 degrees Fahrenheit.
- Bake for approximately 25 to 30 minutes, or until golden brown.
- Remove from oven and cool completely prior to slicing.
What To Serve With Brown Butter Milk Bread?
- Chocolate Chip Brown Butter Milk Bread. The traditional brown buttermilk bread recipe is given a chocolate chip twist in this dish. Chocolate chips give the bread a decadent sweetness and depth of taste. The addition of chocolate chips makes the bread more crispy.
- Orange Zest Brown Butter Milk Bread. The orange zest in this recipe is freshly grated. This enhances the bread’s citrusy, refreshing taste. The orange zest contributes to the bread’s overall mild sweetness.
- Rosemary Brown Butter Milk Bread. Instead of brown butter, this version utilizes finely chopped fresh rosemary. Incorporating rosemary into the bread makes it taste just a little bit flavorful. The rosemary gives the bread a pleasant herbal aroma and flavor.
- Cinnamon Brown Butter Milk Bread. Here, cinnamon takes the place of brown butter in the recipe. The cinnamon gives the bread a comforting, spicy taste. The cinnamon adds a welcome touch of sweetness to the bread.
- Caramelized Onion Brown Butter Milk Bread. In place of the brown butter called for in the original recipe, caramelized onions are used here. The bread is both sweet and salty thanks to the caramelized onions. The onions provide an interesting dimension to the bread’s taste.
- In The Fridge. Brown buttermilk bread keeps best at room temperature in an airtight container. Bread loses moisture rapidly after baking, so it’s best consumed within two days. You may keep bread in the freezer for up to one month if you won’t be eating it within that period.
- In The Freezer. A loaf of brown butter milk bread may be frozen for later use if it is carefully wrapped in plastic and stored in an airtight container or a freezer-safe bag. Bread should be thawed in the refrigerator overnight before being eaten.
- To Reheat. Brown buttermilk bread may be reheated by placing it in an oven preheated to 350 degrees Fahrenheit for ten minutes. Warm the bread in the oven for about 10 minutes on a baking sheet. Bread can also be warmed in the microwave, however, this method runs the risk of making the bread dry or sticky.
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Brown Butter Milk Bread Nutrition Facts
Amount Per Serving
- Calories 112
- Total Fat 1.4g
- Saturated Fat 0.3g
- Cholesterol 0mg
- Sodium 206mg
- Potassium 53mg
- Total Carbohydrate 21g
- Dietary Fiber 1.1g
- Sugars 2.4g
- Protein 3.7g
- Calcium 4.7%
- Iron 8.4%
Nutrition Facts Source: Source
Servings 2 loaves
- Amount Per Serving
- Calories 112
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Sodium 206mg9%
- Potassium 53mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 1.1g5%
- Sugars 2.4g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.