Brown Butter Milk Bread Recipe

The high levels of fat and sugar in brown butter milk bread make it unhealthy. The bread is typically supplemented with butter, milk, and sugar, all of which increase the bread’s calorie and fat content. To make it more nutritious, you may use whole wheat flour and incorporate additional healthy ingredients like nuts, seeds, and dried fruits.

Is Brown Butter Milk Bread Gluten-free?

Because it uses wheat flour, brown buttermilk bread is not suitable for those with gluten intolerance. The use of gluten-free flour or other gluten-free components can, however, render the bread safe for those with gluten sensitivities. Furthermore, almond flour or other gluten-free flour may be required in some recipes.

How To Make Brown Butter Milk Bread

• In a small saucepan over medium heat, melt the butter. Stir the butter regularly until it gets golden brown and has a nutty scent. Remove from the heat and allow to cool.
• Combine the milk, yeast, flour, salt, and sugar in a medium bowl.
• Mix the flour mixture with the cooled brown butter until a dough forms.
• Transfer the dough to a floured surface and knead it for five minutes.
• The dough should be placed in a greased basin, covered with a moist towel, and allowed to rise for one hour.
• Punch the dough down and form it into two circles. Place on a baking sheet coated with paper.
• Preheat oven to 350 degrees Fahrenheit.
• Bake for approximately 25 to 30 minutes, or until golden brown.
• Remove from oven and cool completely prior to slicing.

What To Serve With Brown Butter Milk Bread?

Brown Butter Roasted Vegetables. Brown some butter and season it with salt and pepper, then toss it with your preferred veggies. Make it crispy and golden by roasting it in the oven. This easy-to-prepare side dish pairs wonderfully with the milk bread’s nutty and sugary notes.

Honey Mustard Chicken. Honey, Dijon mustard and a little brown butter can make a delicious marinade for chicken breasts. Include with the bread for a balanced sweet and savory course.

Creamy Mushroom Soup. Once the butter has been browned, add the onions, garlic, and a splash of white wine to the pan and sauté until the onions are translucent and the garlic is fragrant. Keep cooking over low heat until the mushrooms are soft and the liquid has evaporated. Blend it everything up until it’s silky and creamy. Comforting dinner when paired with milk bread.

Brown Butter Apple Crisp. Toss sour apples with brown sugar, cinnamon, and a touch of brown butter. Crumble some oats and flour on top and bake until the topping is golden. Slice the milk bread and serve with the ice cream.

Brown Butter Banana Cake. Bananas, brown butter, brown sugar, and eggs are whipped into a creamy consistency. Combine all ingredients and pour into a prepared cake pan. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. As a sweet ending to a meal, serve with a piece of milk bread and a dollop of whipped cream.

Recipe Variations

• Chocolate Chip Brown Butter Milk Bread. The traditional brown buttermilk bread recipe is given a chocolate chip twist in this dish. Chocolate chips give the bread a decadent sweetness and depth of taste. The addition of chocolate chips makes the bread more crispy.
• Orange Zest Brown Butter Milk Bread. The orange zest in this recipe is freshly grated. This enhances the bread’s citrusy, refreshing taste. The orange zest contributes to the bread’s overall mild sweetness.
• Rosemary Brown Butter Milk Bread. Instead of brown butter, this version utilizes finely chopped fresh rosemary. Incorporating rosemary into the bread makes it taste just a little bit flavorful. The rosemary gives the bread a pleasant herbal aroma and flavor.
• Cinnamon Brown Butter Milk Bread. Here, cinnamon takes the place of brown butter in the recipe. The cinnamon gives the bread a comforting, spicy taste. The cinnamon adds a welcome touch of sweetness to the bread.
• Caramelized Onion Brown Butter Milk Bread. In place of the brown butter called for in the original recipe, caramelized onions are used here. The bread is both sweet and salty thanks to the caramelized onions. The onions provide an interesting dimension to the bread’s taste.

How To Store Brown Butter Milk Bread?

• In The Fridge. Brown buttermilk bread keeps best at room temperature in an airtight container. Bread loses moisture rapidly after baking, so it’s best consumed within two days. You may keep bread in the freezer for up to one month if you won’t be eating it within that period.
• In The Freezer. A loaf of brown butter milk bread may be frozen for later use if it is carefully wrapped in plastic and stored in an airtight container or a freezer-safe bag. Bread should be thawed in the refrigerator overnight before being eaten.
• To Reheat. Brown buttermilk bread may be reheated by placing it in an oven preheated to 350 degrees Fahrenheit for ten minutes. Warm the bread in the oven for about 10 minutes on a baking sheet. Bread can also be warmed in the microwave, however, this method runs the risk of making the bread dry or sticky.

Try More Recipes:

Pioneer Woman Cinnamon Raisin Bread

Pioneer Woman Cinnamon Bread

Cinnamon Pull Apart Bread Pioneer Woman

Brown Butter Milk Bread Nutrition Facts

Amount Per Serving

• Calories 112
• Total Fat 1.4g
• Saturated Fat 0.3g
• Cholesterol 0mg
• Sodium 206mg
• Potassium 53mg
• Total Carbohydrate 21g
• Dietary Fiber 1.1g
• Sugars 2.4g
• Protein 3.7g
• Calcium 4.7%
• Iron 8.4%

Nutrition Facts Source: Source

Nutrition Facts

Servings 2 loaves

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Amount Per Serving

Calories 112

% Daily Value *

Total Fat 1.4g3%

Saturated Fat 0.3g2%

Sodium 206mg9%

Potassium 53mg2%

Total Carbohydrate 21g8%

Dietary Fiber 1.1g5%

Sugars 2.4g

Protein 3.7g8%

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Calcium 4.7 mg

Iron 8.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.