Jamie Oliver

Broccoli And Stilton Soup Jamie Oliver

8 months ago
Read Time: 3 minutes
by Emily
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Broccoli And Stilton Soup Jamie Oliver is a classic British dish that is creamy, comforting, and perfect for cold weather. This soup is made with tender broccoli, rich Stilton cheese, and fragrant herbs and spices. In this article, we will explore the history of Broccoli and Stilton soup, why it’s such a beloved dish, and how to make it the Jamie Oliver way. Whether you’re a soup enthusiast or just looking for a new recipe to try, Broccoli and Stilton soup is sure to become a new favorite in your household.

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💓 Why You’ll Love This Broccoli And Stilton Soup Jamie Oliver

There are several reasons why you’ll love Broccoli and Stilton soup Jamie Oliver style. Here are a few:

Creamy and comforting: Broccoli and Stilton soup is a rich and creamy soup that is perfect for cold weather. The combination of tender broccoli and tangy Stilton cheese creates a luxurious texture that is sure to warm you up.

Simple ingredients: This recipe uses simple, easy-to-find ingredients that you probably already have in your pantry or fridge.
Quick and easy to make: Broccoli and Stilton soup can be made in under 30 minutes, making it a quick and easy weeknight meal.
Healthy and nutritious: Broccoli is a nutrient-dense vegetable that is high in fiber, vitamins, and minerals. Adding it to the soup makes it a healthy and nutritious meal option.

Delicious flavors: The combination of broccoli, Stilton cheese, and fragrant herbs and spices creates a delicious flavor that is sure to satisfy your taste buds.

Broccoli and Stilton soup is a delicious and comforting soup that is perfect for any occasion. Whether you’re looking for a quick and easy meal or something to warm you up on a cold day, this soup is sure to hit the spot.

What Is Broccoli And Stilton Soup Jamie Oliver Recipe?

Jamie Oliver’s Broccoli and Stilton Soup is a creamy, comforting and delicious soup that is easy to make. It is made with fresh broccoli, stilton cheese, potatoes, vegetable stock, crème fraiche, and a few other ingredients. The soup is usually served with crusty bread for a satisfying and comforting meal.

🍝 Ingredients

1 large swede, peeled and diced
2 onions, peeled and chopped
2 cloves of garlic, peeled and chopped

2 sticks of celery, chopped
2 carrots, peeled and chopped
2 sprigs of fresh thyme

1.2 litres of chicken or vegetable stock
50ml of single cream (optional)
Salt and black pepper to taste

Olive oil

🔪How To Make Broccoli And Stilton Soup Jamie Oliver

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and garlic and cook until soft and translucent.
Add the chopped celery, carrots, and swede to the pot and stir to combine. Cook for 10 minutes, stirring occasionally.

Add the thyme and stock to the pot, season with salt and pepper, and bring to a boil. Reduce the heat and let the soup simmer for 30-40 minutes or until the vegetables are soft and tender.
Remove the thyme sprigs from the soup and use an immersion blender or transfer the soup to a blender to puree until smooth.
Return the soup to the pot and stir in the cream (if using). Adjust the seasoning as needed. Serve hot with crusty bread or croutons, if desired.

This recipe serves 6-8 people and can be easily doubled or halved depending on your needs. It’s a hearty and healthy soup that’s perfect for warming you up on a cold day. Enjoy!

💭Recipe Tips

Here are some recipe tips for making Swede Soup Jamie Oliver style:

Use fresh vegetables: Use fresh swede, onions, garlic, celery, and carrots to make the soup. This will give the soup a fresh and vibrant flavor.

Don’t overcook the vegetables: Cook the vegetables until they are soft and tender, but be careful not to overcook them as this can make the soup mushy.

Use good quality stock: Use high-quality chicken or vegetable stock to add flavor to the soup. If you don’t have homemade stock, you can use store-bought stock or bouillon cubes.

Season the soup properly: Be sure to season the soup with salt and black pepper to taste. Start with a small amount of salt and add more as needed.

Add cream for extra creaminess: You can add single cream to the soup for extra creaminess, but this is optional. If you prefer a lighter soup, you can skip the cream.

Garnish the soup: You can garnish the soup with chopped fresh herbs, croutons, or a drizzle of olive oil for added flavor and texture.

Make ahead and freeze: Swede soup can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat the soup in a pot over low heat until heated through.

🍴 What To Serve With Broccoli And Stilton Soup?

Grilled Cheese Croutons: Top the soup with crunchy, cheesy croutons made from grilled cheese sandwiches.
Bacon Bits: Bacon and broccoli are always a winning combination. Add a sprinkle of bacon bits to each bowl of soup for an extra savory flavor.
Roasted Garlic: Roast some garlic cloves until they’re soft and sweet, then stir them through the soup for an extra depth of flavor.

Toasted Walnuts: Toast some walnuts and sprinkle them over the soup for crunch and a nutty flavor.
Breadsticks: Serve the soup with some crunchy breadsticks for a fun twist on the classic soup and sandwich combo.
Fried Cheese Cubes: Fry cubes of cheese until they’re crispy and golden, then add them to the top of the soup for a delicious crunch.

Roasted Broccoli: Roast some broccoli florets until they’re golden and crispy, then sprinkle them over the soup for extra texture.
Chive Oil: Drizzle a little chive oil over the soup for a subtle, aromatic flavor.

🥶 How To Store Leftovers

Here are some creative ways to store leftovers of Broccoli and Stilton Soup:

Freezer bags: Ladle the soup into freezer bags, making sure to leave some room for expansion. Label the bags with the date and freeze them flat to save space.
Mason jars: Transfer the soup to mason jars with tight-fitting lids. Leave some space at the top of the jar to allow for expansion. Label the jars with the date and store them in the fridge for up to 3 days or in the freezer for up to 3 months.
Plastic containers: Ladle the soup into airtight plastic containers, leaving some room at the top for expansion. Label the containers with the date and store them in the fridge for up to 3 days or in the freezer for up to 3 months.

Ice cube trays: Pour the leftover soup into ice cube trays and freeze until solid. Pop the frozen soup cubes out of the tray and store them in a freezer bag. These can be used later to add flavor to sauces, stews, or gravies.
Vacuum-sealed bags: Use a vacuum sealer to remove the air from bags filled with soup. This will help prevent freezer burn and keep the soup fresh for longer.

By using these creative storage ideas, you can preserve the leftover Broccoli and Stilton soup for future use and enjoy it anytime you want a quick and easy meal.

🌡️ How To Reheat Leftovers

Here are some creative ways to reheat leftover Broccoli and Stilton Soup:

Stovetop: Reheat the soup on the stovetop over low to medium heat, stirring occasionally, until it reaches the desired temperature. Be careful not to let it boil, as this can cause the cheese to separate.

Microwave: Place the leftover soup in a microwave-safe bowl and heat it on high for 1-2 minutes, stirring halfway through, until it is heated through.

Slow cooker: Transfer the soup to a slow cooker and heat on low for 1-2 hours, stirring occasionally, until it is heated through. This method is great for when you want to keep the soup warm for a longer period of time.

FAQ Section

What is Stilton cheese?

Stilton is a creamy, blue-veined cheese that is made in England. It has a rich, tangy flavor and is often used in soups, sauces, and salads.

Is Broccoli and Stilton Soup healthy?

Broccoli and Stilton soup can be a healthy meal option if made with low-fat ingredients and a reasonable amount of Stilton cheese. Broccoli is a good source of vitamins C and K, fiber, and antioxidants, while Stilton cheese is high in protein and calcium. However, it is important to enjoy it in moderation due to its high fat content.

Can you make Broccoli and Stilton Soup ahead of time?

Yes, Broccoli and Stilton soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

How can I make Broccoli and Stilton Soup vegan?

To make Broccoli and Stilton soup vegan, you can substitute the Stilton cheese with a vegan alternative and use plant-based milk or cream. There are many vegan cheese alternatives available that will give a similar flavor and texture to the soup.

What is the best way to blend Broccoli and Stilton Soup?

The best way to blend Broccoli and Stilton soup is to use an immersion blender directly in the pot, or transfer the soup to a blender and blend until smooth. Be careful not to over-blend, as this can cause the soup to become too thin.

How can I make Broccoli and Stilton Soup more flavorful?

You can add additional seasonings such as thyme, bay leaves, or nutmeg to enhance the flavor of the soup. You can also add additional vegetables such as carrots or celery to give the soup more depth of flavor.

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