The Breakfast Potato Casserole from Pioneer Woman is a delicious and hearty dish that is perfect for starting your day off on the right foot. This casserole is made with a combination of potatoes, eggs, cheese, and bacon, making it a savory and satisfying breakfast option that is sure to please everyone at the table. Whether you’re feeding a crowd or just looking for a comforting meal to start your day, this casserole is sure to be a hit.*
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- This breakfast potato casserole recipe from the Pioneer Woman is sure to be a crowd-pleaser.
- The combination of crispy, seasoned potatoes and savory breakfast meats like bacon and sausage make for a hearty and satisfying dish that’s perfect for brunch or a lazy weekend breakfast.
- The addition of cheese and eggs adds a rich, creamy texture and flavor that will have your taste buds singing.
- Plus, it’s a one-pan dish that’s easy to prepare and clean up, making it a great option for busy mornings or hosting guests.
What Is Breakfast Potato Casserole?
Breakfast potato casserole is a dish typically made by combining cooked potatoes, eggs, and cheese, along with additional ingredients such as bacon, sausage, onions, or bell peppers. The mixture is then baked in a casserole dish until the eggs are set and the cheese is melted. It is typically served as a breakfast or brunch dish.
Breakfast Potato Casserole Pioneer Woman Ingredients
- 6-8 medium sized potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 1/2 lb bacon or sausage, diced
- 6 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
How To Make Breakfast Potato Casserole Pioneer Woman
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the diced potatoes until they are tender. Drain and set aside.
- In a skillet, cook the diced onion and bell pepper over medium heat until they are softened. Add in the diced bacon or sausage and cook until it is browned.
- In a large mixing bowl, beat the eggs and add in the cooked potatoes, cooked bacon or sausage mixture, and shredded cheese. Mix well.
- Pour the mixture into a greased 9×13 inch casserole dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes, then garnish with chopped green onions or parsley, if desired.
Note: You can add or substitute any ingredients you like, such as mushrooms, diced ham, spinach, or chives. It’s a hearty and delicious breakfast dish, perfect for feeding a crowd or for meal prepping. Enjoy!
Here are a few tips to keep in mind when making breakfast potato casserole:
- Use starchy potatoes like russet potatoes, which hold their shape well and provide a nice texture when cooked.
- Make sure to fully cook the potatoes before adding them to the casserole. Overcooked or undercooked potatoes can affect the overall texture of the dish.
- Drain any excess grease from the bacon or sausage before adding it to the casserole. This will prevent the dish from becoming too greasy.
- Add vegetables of your choice to add more flavor and nutrients to the dish.
- Experiment with different types of cheese for added flavor. Cheddar is a classic choice, but you can also use Monterey jack, Colby, or a combination of different cheeses.
- Mix the ingredients well before pouring the mixture into the casserole dish. This will ensure that the eggs are evenly distributed throughout the dish.
- To add some spice, you can also add some hot sauce or diced jalapenos.
- If you’re meal prepping, you can make the casserole ahead of time and reheat it in the oven or microwave.
- Let the casserole cool for a few minutes before serving, as it will be very hot when it comes out of the oven.
- You can serve the casserole with some toasted bread, or a side of fresh fruit for a well-balanced meal.
What To Serve With Breakfast Potato Casserole?
Breakfast potato casserole is a hearty and filling dish that pairs well with a variety of side dishes. Here are a few options to consider serving with your casserole:
- Fresh fruit: A bowl of fresh berries, diced melon, or a fruit salad can provide a nice contrast to the rich and savory flavors of the casserole.
- Toast or biscuits: A slice of toasted bread or a warm biscuit can be a great way to sop up any remaining egg or cheese from the casserole.
- Sausage or bacon: If you didn’t add meat in your casserole recipe, adding some crispy bacon or sausage on the side can be a great addition to the dish.
- Yogurt or sour cream: A dollop of plain yogurt or sour cream can add a cool and creamy contrast to the casserole.
- Green salad: A simple green salad with a light vinaigrette can provide a refreshing balance to the rich flavors of the casserole.
- Juice or smoothie: A glass of fresh juice or smoothie can be a great way to start your day and can also help balance the richness of the casserole.
- Coffee or tea: A warm cup of coffee or tea can be the perfect complement to a hearty breakfast casserole.
- hot sauce or salsa: For those who like it spicy, you can add a side of hot sauce or salsa to give your casserole a little kick.
Ultimately, you can choose the side dishes that you and your guests prefer. The idea is to balance the richness of the casserole with some freshness and acidity.
Breakfast potato casserole can be stored in the refrigerator for up to 4 days. Here’s how to store it properly:
- Allow the casserole to cool completely before storing it in the refrigerator.
- Cover the casserole dish with plastic wrap or aluminum foil to keep it fresh.
- When you are ready to reheat the casserole, remove it from the refrigerator and take off the plastic wrap or foil.
- If you want to freeze the casserole, you can do it by wrapping it in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat it in the oven or microwave as directed above.
How To Reheat Breakfast Potato Casserole?
Here’s how to reheat breakfast potato casserole:
- Remove the casserole from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Cover the casserole with foil to prevent the top from getting too brown.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until it is heated through. You can check the casserole by inserting a fork or toothpick into the center of the dish. It should come out hot to the touch.
- If you prefer to use the microwave, place the casserole in a microwave-safe dish and heat it on high for 3-4 minutes or until it is heated through. You may need to stir the casserole or rotate it halfway through heating to ensure even reheating.
- Let the casserole cool for a few minutes before serving.
- Be aware that reheating the casserole may cause the potatoes to become mushy and the cheese to become less creamy, so it’s best to reheat it just before serving.
- Leftovers should be reheated to an internal temperature of at least 165°F (74°C) to ensure food safety.
Keep in mind that the reheating time may vary depending on the size and thickness of your casserole, so you may need to adjust the time accordingly.
Can breakfast potato casserole be made ahead of time?
Yes, breakfast potato casserole can be made ahead of time. However, it is best to wait until the day of serving to add any toppings such as cheese and bacon. This will help keep the toppings from getting soggy.
Can I use frozen potatoes for the casserole?
To answer your question, you may absolutely use frozen potatoes in the dish. Simply ensure that they are thoroughly defrosted before you incorporate them into the recipe.
Can I use sweet potatoes instead of russet potatoes?
Yes, you can use sweet potatoes instead of russet potatoes in many recipes. Sweet potatoes have a different flavor than russet potatoes, so the dish will have a different taste. However, many recipes that call for russet potatoes can be successfully made with sweet potatoes.
Can I make a vegetarian version of breakfast potato casserole?
Yes, you can make a vegetarian version of breakfast potato casserole by omitting the bacon or sausage and using a vegetarian protein source such as diced tofu or tempeh.
Is breakfast potato casserole gluten-free?
It depends on the ingredients used. Some recipes may use flour or bread crumbs which contain gluten. It’s best to check the ingredient list or make it gluten-free by using gluten-free alternatives.
Can breakfast potato casserole be reheated in a slow cooker?
Yes, breakfast potato casserole can be reheated in a slow cooker. To do so, cover the casserole with foil and place it in the slow cooker. Heat on low for 2-3 hours, or until the casserole is heated through.
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Breakfast Potato Casserole Pioneer Woman Nutrition Fact
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 610mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 11g