This Bonefish Mussels Recipe is obviously made with mussels that are covered with garlic, butter, lemon, and other ingredients, and then fried to golden brown perfection. It’s a simple and elegant alternative for a weeknight meal or appetizer, yet it’s quick enough to serve to guests!
There’s nothing better than a seafood-heavy dinner! All of us in my family enjoy old-fashioned seafood boil, steamed mussels, and seafood pasta.
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Are These Steamed Bonefish Mussels Healthy?
This recipe for Bonefish Mussels steamed at home is an excellent option for a nutritious diet. They’re low in fat and calories, but abundant in protein. Mussels are also a good source of iron, vitamin C, vitamin A, and vitamin B12.
You’ll be pleased you skipped the expensive restaurant and made your own fresh steamed mussels at home.
How To Purchase Mussels?
Look for mussels with securely closed shells that smell fresh and saline like the ocean when purchasing. A few fractured shells aren’t a big deal (it happens! ), but if the bulk of the mussels are open or have cracked shells, go on to the next batch – these are signals that the mussels are old or have been mishandled.
Mussels are simple to produce and do not have many of the environmental drawbacks that many other farmed seafood do. As a result, mussels are among the greatest and most cheap seafood available. Mussels may be found at practically every seafood counter these days, and they’re usually a good choice.
- For 20 minutes, soak your mussels in a dish of cool, fresh water. This allows them to expel whatever sand they may have within, however, farmed mussels normally do not have much, if any, sand inside.
- Remove any mussels that are chipped or do not shut when tapped. If they stay open, that signifies they’re not edible.
- Look for a little cluster of fibers on the side of the mussel to debeard.
- Pull the strands gently towards the mussel’s hinge to release them, then remove the beard. If you buy farmed mussels, they may already be debearded, so you may avoid this step.
How To Store Mussels Until Cooking?
Mussels are living creatures, and they’re still alive when you buy them at the shop. If you can prepare them within a few days of purchasing them, they’ll be good in the fridge.
If you need to store them, arrange the mussels inside a basin big enough to accommodate all of them. A damp dish towel or paper towel can be used to keep the mussels safe and moist while they are stored in the refrigerator. Do not store the mussels in water or in an airtight container; they must be able to breathe. They may discharge a little liquid into the dish; this is acceptable.
How To Make Bonefish Mussels
- Warm up a big saucepan on medium heat. Allow the butter to melt.
- Cook for 30 seconds, stirring regularly, after adding the garlic and chili flakes to the saucepan.
- Bring the white White Grape Juice to a simmer, but do not allow it to boil.
- Put the mussels in the saucepan and season with salt and pepper.
- Cover the saucepan and cook for 5-7 minutes, or until the mussels open. Any mussels that do not open should be discarded.
- Combine the lemon juice and parsley in a mixing bowl. If desired, season with more salt to taste.
- Garnish with lemon wedges and fresh parsley sprigs and serve immediately.
What To Serve With Steamed Bonefish Mussels?
- Bill Miller Green Bean
- French Fries
- Ted Peters Potato Salad
- Saffron Rice
- Joanna Gaines Mac And Cheese
- Garlic Bread
- Sweet Potato Fries
- Garlic Parmesan Potato Wedges
- Tgi Fridays Skillet Garlic Shrimp
- Toasted Baguette
- Joanna Gaines Braided Bread
- Tomato Sauce
These steamed Bonefish Mussels are delicious on their own, but you may experiment with different seasonings.
How To Store Leftover Bonefish Mussels?
Cooked Bonefish Mussels should be stored in shallow airtight containers or wrapped securely in heavy-duty aluminum foil or plastic wrap in the refrigerator to ensure their safety and quality. For 3-4 days in the fridge, properly preserved cooked Bonefish Mussels will keep.
Can I Reheat Leftover Bonefish Mussels?
Reheating leftover Bonefish Mussels is as simple as taking them from their shells and placing them on a small dish covered with a moist paper towel before microwaving them briefly. In any recipe that includes mussels, they should be warmed separately and then added back in once everything else has been heated through.
- It’s better to buy your mussels on the same day you intend to prepare them. Fresh mussels can be stored in an uncovered container in the refrigerator for up to 24 hours, covered with moist paper towels.
- After the mussels have finished cooking, inspect the pan for any mussels that did not open and discard them, as they may be unsafe to eat.
- Plan on purchasing 1 pound of shellfish per person if serving this Bonefish Mussels Recipe as the main course. Buy 1/2 pound per person for an appetizer portion.
- Serve the completed Bonefish Mussels dish with crusty bread or over pasta. On the side, I recommend a green salad or steamed vegetables.
Bonefish Mussels Nutrition Facts
Amount Per Serving
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- Amount Per Serving
- Calories 146
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.7g4%
- Cholesterol 48mg16%
- Sodium 314mg14%
- Potassium 228mg7%
- Total Carbohydrate 6.3g3%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.