Bobotie is a classic South African dish that’s a must-try for any food lover. This savory, spiced meat pie is typically made with minced beef or lamb, raisins, and curry powder, and is topped with a layer of custard or egg. Jamie Oliver has a delicious and easy-to-follow recipe for bobotie that’s perfect for anyone who wants to try their hand at this unique and flavorful dish.
In this article, we’ll share Jamie Oliver’s bobotie recipe, along with some tips and tricks to help you make the perfect bobotie. Whether you’re a seasoned cook or a beginner, you’ll love this delicious and hearty South African dish.
More Recipes From us:
💓 Why You’ll Love This Bobotie Recipe Jamie Oliver
Here are a few reasons why you’ll love Jamie Oliver’s bobotie recipe:
- Easy to make: This recipe is relatively easy to follow and doesn’t require any complicated techniques or equipment.
- Delicious and unique flavor: Bobotie is a savory meat pie that’s bursting with flavor, thanks to the combination of spices and raisins. This dish is a great way to explore new flavors and ingredients.
- Comfort food: Bobotie is a hearty and comforting dish that’s perfect for cooler weather or when you want a filling meal.
- Customizable: You can adapt this recipe to your liking by using your preferred type of meat or adding different spices.
- Great for leftovers: Bobotie makes for great leftovers and can be enjoyed for lunch or dinner the next day.
What Is Bobotie Recipe Jamie Oliver Recipe?
Jamie Oliver’s bobotie recipe is a classic version of the South African dish that features a flavorful meat mixture topped with a custard or egg topping. The recipe includes ground beef or lamb, onions, garlic, spices, apricot jam, white wine vinegar, beef or chicken broth, soaked bread, and raisins. The meat mixture is seasoned with curry powder, cinnamon, turmeric, and coriander to give it a unique and spicy flavor. The custard or egg topping is made with eggs and milk and is poured over the top of the meat mixture before baking. The dish is typically served with yellow rice and chutney for a complete and delicious meal.
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 pound ground beef or lamb
- 2 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 tablespoon apricot jam
- 1 tablespoon white wine vinegar
- 1 cup beef or chicken broth
- 2 slices of white bread, crusts removed and soaked in milk
- 1/2 cup raisins
- Salt and pepper to taste
- 2 eggs
- 1 cup milk
🔪How To Make Bobotie Recipe Jamie Oliver
- Preheat the oven to 350°F (175°C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened.
- Add the ground beef or lamb and cook, stirring frequently, until browned.
- Add the curry powder, cinnamon, turmeric, and coriander, and stir to combine. Cook for 1-2 minutes, or until fragrant.
- Stir in the apricot jam, white wine vinegar, and broth. Bring the mixture to a simmer and cook for 10-15 minutes, or until the liquid has reduced by half.
- Add the soaked bread and raisins to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and smooth the top with a spatula.
- In a separate bowl, whisk together the eggs and milk. Pour the mixture over the top of the meat mixture.
- Bake for 30-40 minutes, or until the custard is set and golden brown on top. Let the bobotie cool for a few minutes before serving.
Here are some recipe tips to help you make the perfect bobotie:
- Use good quality meat: Use ground beef or lamb with a higher fat content, such as 80/20, for a juicier and more flavorful bobotie.
- Soak the bread in milk: Soaking the bread in milk helps to keep the meat mixture moist and tender. Use white bread and remove the crusts before soaking.
- Adjust the spices to your liking: Feel free to adjust the amount of curry powder, cinnamon, turmeric, and coriander to your personal taste.
- Use a baking dish with high sides: Bobotie requires a baking dish with high sides to prevent the custard from spilling over.
- Let the custard set before serving: It’s important to let the custard set before serving, otherwise the bobotie will be too runny.
- Serve with chutney and rice: Bobotie is traditionally served with chutney and rice. Try serving it with a side of mango chutney and basmati rice for a complete meal.
- Experiment with different toppings: While custard is the traditional topping for bobotie, you can also use beaten eggs or a combination of eggs and cream.
🍴 What To Serve With Bobotie?
Bobotie is a savory and flavorful meat pie that’s typically served with a variety of sides to balance out the flavors and textures. Here are some ideas for what to serve with bobotie:
The key to serving with bobotie is to balance out the richness of the dish with fresh and flavorful sides. Experiment with different flavors and textures to find the perfect combination for your taste. Enjoy!
🥶 How To Store Leftovers
Here are some ways to store leftover bobotie:
- Refrigerator: Allow the bobotie to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezer: Bobotie can also be frozen for up to 3 months. Allow the bobotie to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Label the container with the date and store it in the freezer.
- Individual portions: For easy meal prep, divide the leftover bobotie into individual portions and store them in airtight containers or freezer bags. This way, you can thaw and reheat only what you need.
- Aluminum foil: If you don’t have an airtight container, wrap the leftover bobotie in aluminum foil and store it in the refrigerator or freezer.
🌡️ How To Reheat Leftovers
Here are some ways to reheat leftover bobotie:
When reheating leftover bobotie, be careful not to overheat it, as this can dry it out and cause the custard to separate. Stir the bobotie occasionally while reheating to ensure it heats evenly. Once it’s heated through, remove it from the heat source and let it cool for a minute before serving. Enjoy your delicious reheated bobotie!
What meat is typically used in bobotie?
Beef or lamb is typically used in bobotie, but you can also use other meats, such as turkey or chicken.
Is bobotie a sweet or savory dish?
The dish known as bobotie, which is otherwise a savory dish, is given a hint of sweetness by the addition of raisins and a topping made of custard.
Can I make bobotie ahead of time?
It is possible to prepare bobotie in advance and then store it in the refrigerator or freezer until it is time to reheat and serve it. This can be done at any point in the preparation process.
Can I make bobotie in a slow cooker?
Yes, you can make bobotie in a slow cooker by combining the meat mixture and topping in the slow cooker and cooking on low for 6-8 hours.
How do I know when my bobotie is done?
Bobotie is done when the topping is golden brown and set, and the meat mixture is cooked through.
Try More Recipes: