Blueberry Scones Ina Garten

Blueberry Scones Ina Garten

Blueberry scones are a delicious and easy-to-make pastry that are perfect for breakfast or as a snack. Ina Garten, also known as the Barefoot Contessa, has a wonderful recipe for blueberry scones that is sure to delight your taste buds. In this article, we’ll explore everything you need to know to make these Blueberry Scones Ina Garten, including the recipe, tips and tricks, and more.

More Recipes From us:

💓 Why You’ll Love This Blueberry Scones Ina Garten

  • The blueberry scones are bursting with fresh blueberries, making each bite juicy and flavorful.
  • They are made with simple ingredients that you likely already have in your pantry.
  • The scones are easy to make, even for beginners, and the recipe can be adjusted to suit your taste preferences.
  • They are perfect for breakfast, brunch, or a mid-day snack with a cup of tea or coffee.
  • These blueberry scones have a tender crumb and a slightly crisp exterior, creating a delightful texture contrast.

What Is Blueberry Scones Ina Garten Recipe?

Ina Garten’s blueberry scones recipe is a classic and easy-to-make breakfast pastry. The scones are lightly sweetened and lightly spiced with cinnamon and nutmeg. The recipe calls for buttermilk, butter, flour, sugar, baking powder, baking soda, salt, and fresh blueberries. The result is a light and fluffy scone with a crunchy exterior and a creamy center filled with juicy blueberries. Enjoy them warm with clotted cream or butter and preserves.

Blueberry Scones Ina Garten
Blueberry Scones Ina Garten

🍝 Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 pound unsalted butter, diced and chilled
  • 1 cup buttermilk, shaken
  • 1 large egg, lightly beaten
  • 1 tablespoon grated orange zest
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar, sifted
  • 4 teaspoons freshly squeezed orange juice

🔪How To Make Blueberry Scones Ina Garten

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  3. Add the diced butter and use a pastry cutter or your fingers to mix until the mixture is crumbly.
  4. In a small bowl, whisk together the buttermilk, egg, and orange zest.
  5. Pour the wet mixture into the dry mixture and mix with a fork until just combined.
  6. Gently fold in the blueberries.
  7. Turn the dough out onto a floured surface and knead it briefly into a 6-inch (15-cm) disk.
  8. Cut the disk into 8 equal wedges and place them on the prepared baking sheet.
  9. Bake for 20-25 minutes or until golden brown.
  10. While the scones are cooling, mix together the powdered sugar and orange juice to make the glaze.
  11. Drizzle the glaze over the scones and let it set for 10 minutes before serving. Enjoy!
Blueberry Scones Ina Garten
Blueberry Scones Ina Garten

💭Recipe Tips

Here are some recipe tips for making Blueberry Scones Ina Garten:

  • Keep the ingredients cold: It’s important to work with cold butter and cream to ensure a flaky texture in the scones. You can even chill your mixing bowl and utensils in the fridge beforehand.
  • Don’t overmix the dough: Mix the dough just until it comes together and avoid overworking it, as this can result in tough scones.
  • Use fresh blueberries: Fresh blueberries work best in this recipe. If using frozen blueberries, be sure to thaw and pat them dry before adding them to the dough.
  • Shape the dough carefully: After turning the dough out onto a floured surface, gently pat it into a round shape, being careful not to press too hard. Use a sharp knife or pastry cutter to cut the dough into wedges.
  • Brush with egg wash: Brushing the scones with egg wash before baking will help them develop a golden brown crust.
  • Serve warm: Blueberry scones are best served warm from the oven. If you have leftovers, reheat them briefly in the oven or toaster oven before serving.

⏱ How Long To Cook Blueberry Scones?

Here’s a table for different cooking times and temperatures for Blueberry Scones:

Oven Temperature Baking Time
375°F (190°C) 18-22 minutes
400°F (205°C) 15-18 minutes
425°F (218°C) 12-15 minutes

Please note that baking times may vary depending on the oven and altitude, so it’s best to check the scones for doneness by inserting a toothpick in the center. If it comes out clean, then the scones are ready.

Blueberry Scones Ina Garten
Blueberry Scones Ina Garten

🍴 What To Serve With Blueberry Scones?

Blueberry scones can be served with a variety of accompaniments, including:

  • Clotted cream or whipped cream
  • Strawberry Freezer Jam
  • Honey or maple syrup
  • Fruit Salad
  • Tea or coffee
  • These options can be mixed and matched to create a delicious and satisfying breakfast or snack.

    🥶 How To Store Leftovers

    Here are some ways to store leftover blueberry scones:

    • Room Temperature: Scones can be stored at room temperature in an airtight container for up to 2 days.
    • Refrigerator: If you want to store scones for a longer period, you can refrigerate them. Place the scones in an airtight container and store them in the refrigerator for up to 1 week.
    • Freezer: You can also freeze blueberry scones to enjoy them later. Wrap the scones individually with plastic wrap or aluminum foil, then place them in an airtight container or a zip-top bag. Frozen scones can last for up to 3 months. When you’re ready to eat them, let them thaw at room temperature for a few hours or in the refrigerator overnight.

    Note: Scones are best served fresh, so it’s recommended to eat them within a day or two.

    🌡️ How To Reheat Leftovers

    Here are some ways to reheat leftover blueberry scones:

    • Oven: Preheat the oven to 350°F (175°C). Wrap the scones in foil and bake them in the oven for 10-15 minutes or until heated through.
    • Microwave: Place the scone on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 15-20 seconds or until warmed through.
    • Toaster oven: Preheat the toaster oven to 350°F (175°C). Place the scones on the toaster oven rack and heat for 5-7 minutes or until warmed through.
    • Skillet: Heat a skillet over medium heat. Add a small amount of butter or oil to the skillet, then add the scone. Cook for 1-2 minutes on each side or until heated through.

    Remember to only reheat the scones once, as reheating multiple times can affect their texture and flavor.

    FAQ Section

    Can I use frozen blueberries for making blueberry scones?

    Yes, you can use frozen blueberries for making blueberry scones. However, it is recommended to use them straight from the freezer without thawing them, as this can cause them to release excess moisture and make the scones soggy.

    Can I make these scones ahead of time and freeze them?

    Yes, you can make these scones ahead of time and freeze them. Simply allow the scones to cool completely after baking, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

    Can I substitute the heavy cream with another type of cream?

    Yes, you can substitute the heavy cream with another type of cream, such as half-and-half or whole milk. However, keep in mind that using a lower-fat cream may result in a slightly less rich and tender scone.

    How can I tell when the scones are done baking?

    The scones are done baking when they are golden brown on top and a toothpick inserted into the center of a scone comes out clean. The internal temperature of the scones should reach 200°F (93°C) when measured with an instant-read thermometer.

    Can I add nuts or chocolate chips to the scone dough?

    Yes, you can add nuts or chocolate chips to the scone dough. Simply fold them into the dough after adding the blueberries.

    Try More Recipes:

    Blueberry Scones Ina Garten Nutrition Fact

    • Calories: 259
    • Total Fat: 12.9g
    • Saturated Fat: 7.3g
    • Cholesterol: 41mg
    • Total Carbohydrates: 32.3g
    • Dietary Fiber: 1.2g
    • Sugars: 14.7g
    • Protein: 4.2g
    • Sodium: 452mg


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top