Jamie Oliver

Blackberry And Apple Jam Jamie Oliver

2 months ago
Read Time: 3 minutes
by Emily
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Blackberry and apple jam are two of the easiest and most delicious kinds of jam to prepare. A delicious and easy way to use up seasonal fruit, this jam can be spread on toast or scones and has a pleasant tartness. The blackberry and apple jam recipe on Jamie Oliver’s website is guaranteed to please even the pickiest of eaters in your household.

This article will examine Jamie Oliver’s recipe for strawberry jam and provide step-by-step instructions for making your own batch at home.

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💓 Why You’ll Love This Blackberry And Apple Jam Jamie Oliver

Here are a few reasons why you’ll love this blackberry and apple jam recipe by Jamie Oliver:

It’s easy to make: Jamie Oliver’s recipe is simple and easy to follow, making it accessible to even beginner cooks.
It’s a great way to use up seasonal fruit: Blackberries and apples are often in season at the same time, making this jam a great way to use up any excess fruit you might have.
It’s versatile: This jam can be used in a variety of ways, from spreading on toast or scones to using as a topping for desserts like ice cream or cheesecake.

It’s customizable: If you prefer your jam to be less sweet, you can adjust the amount of sugar in the recipe to suit your taste.
It makes a great gift: Homemade jam is a thoughtful and delicious gift that’s sure to be appreciated by friends and family.

Overall, Jamie Oliver’s blackberry and apple jam recipe is a tasty and versatile treat that’s perfect for any occasion. Whether you’re making it for yourself or as a gift, you’re sure to love the sweet and tangy flavors of this delicious jam.

What Is Blackberry And Apple Jam Jamie Oliver Recipe?

Blackberry and Apple Jam by Jamie Oliver is a delicious, easy to make jam that combines sweet and tart apples with tart blackberries. It can be made with sugar or honey, and you can choose to add spices like cinnamon or nutmeg for extra flavor. To make it, combine equal parts of apples and blackberries in a pan and heat until soft. Add sugar or honey to taste and simmer until it reaches your desired consistency. When it’s done, transfer the jam into sterilized jars and enjoy!

🍝 Ingredients

1kg blackberries
1kg cooking apples, peeled, cored, and chopped into small pieces

1kg granulated sugar
juice of 2 lemons

🔪How To Make Blackberry And Apple Jam Jamie Oliver

Wash the blackberries and put them in a large pot with the chopped apples.

Add the sugar and lemon juice, and stir everything together.
Heat the mixture over medium heat until the sugar dissolves.
Once the sugar has dissolved, increase the heat and bring the mixture to a boil.

Cook the jam for about 20-30 minutes, stirring occasionally, or until it reaches the desired consistency. To check if the jam is ready, you can place a small amount on a cold plate and let it cool. If it sets, then it’s ready.
Once the jam is ready, pour it into sterilized jars and seal them tightly.
The jam can be stored in a cool, dark place for several months.

💭Recipe Tips

Here are a few tips to help you make the perfect blackberry and apple jam using Jamie Oliver’s recipe:

Use firm apples: To make sure your jam has the right texture, use cooking apples that are firm and not overly ripe.

Cut the apples into small pieces: Chopping the apples into small pieces will help them cook evenly and create a smoother jam.

Stir the mixture frequently: To prevent the jam from sticking to the pot and burning, make sure to stir it frequently while it’s cooking.

Use a candy thermometer: If you want to be precise about the consistency of your jam, you can use a candy thermometer to make sure it reaches 220°F (105°C).

Sterilize the jars: To make sure your jam stays fresh and safe to eat, sterilize your jars before filling them. You can do this by washing them in hot, soapy water and then placing them in a 140°C oven for 20 minutes.

Label and date your jars: Once you’ve filled your jars with jam, make sure to label them with the date you made the jam and the type of jam it is.

By following these tips, you’ll be well on your way to making a delicious batch of blackberry and apple jam using Jamie Oliver’s recipe.

🍴 What To Serve With Blackberry And Apple Jam?

Blackberry and apple jam is a versatile condiment that pairs well with a variety of foods. Here are a few ideas for what to serve with blackberry and apple jam:

Toast or Scones: One of the most classic ways to enjoy jam is to spread it on toast or scones. Blackberry and apple jam’s sweet and tangy flavor pairs perfectly with the buttery goodness of fresh toast or scones.
Cheese Board: Blackberry and apple jam can add a nice touch of sweetness to a cheese board. Serve it alongside a variety of cheeses, crackers, and nuts for a tasty appetizer or snack.
Yogurt or Oatmeal: For a healthy and satisfying breakfast or snack, add a dollop of blackberry and apple jam to your yogurt or oatmeal. The sweetness of the jam complements the creamy texture of yogurt or the hearty flavor of oatmeal.

Ice Cream: For a delicious dessert, top your favorite ice cream with a spoonful of blackberry and apple jam. The contrast between the cold, creamy ice cream and the warm, fruity jam is a match made in heaven.
Grilled Meats: Blackberry and apple jam can also be used as a glaze for grilled meats, such as chicken or pork. Simply brush the jam onto the meat during the last few minutes of grilling for a sweet and tangy finish.

With its versatility and delicious flavor, blackberry and apple jam is a great addition to any meal or snack. So, get creative and try serving it with your favorite foods!

🥶 How To Store Leftovers

There are several ways to store leftover blackberry and apple jam so that it stays fresh and delicious for as long as possible. Here are a few options:

Refrigerate: Once you’ve made your jam and filled your jars, any jars that haven’t been properly sealed or opened jars should be refrigerated. The jam should be stored in an airtight container in the refrigerator, where it can last for up to several weeks.
Freeze: If you have a lot of leftover jam that you won’t be able to use within a few weeks, you can freeze it. Simply transfer the jam to a freezer-safe container, leaving a bit of space at the top for expansion, and place it in the freezer. Frozen jam can last for up to 6 months.

Canning: If you want to store your jam for a longer period of time, you can preserve it through canning. Canning involves sealing the jam in sterilized jars, which can then be stored in a cool, dark place for up to a year or more. You can find detailed canning instructions online or in canning cookbooks.
Gift Giving: If you have made more jam than you can consume or want to gift it to someone, make sure to store it properly. You can use sterilized jars and decorate them with ribbons or gift tags for a personalized touch.

By storing your leftover blackberry and apple jam properly, you can enjoy its delicious flavor for months to come. Whether you choose to refrigerate, freeze, can, or gift it, make sure to follow safe food handling practices to ensure the safety of your jam.

🥵 How To Thaw Leftovers

Thawing frozen blackberry and apple jam is a simple process. Here are a few ways to thaw leftover blackberry and apple jam:

In the Refrigerator: One of the easiest ways to thaw frozen jam is to transfer it from the freezer to the refrigerator. Place the frozen jam in the refrigerator and let it thaw slowly overnight. This method ensures the jam will be evenly thawed and ready to use.

At Room Temperature: If you need to thaw the jam quickly, you can leave it at room temperature. Place the frozen jam on the counter for a few hours or until it has thawed completely. Be sure to monitor the jam and do not leave it at room temperature for too long as it may spoil.

Microwave: Another quick way to thaw frozen jam is to use a microwave. Place the jam in a microwave-safe dish and heat it on low for 30-second intervals, stirring in between. Check the jam regularly to ensure it doesn’t overheat or cook.

Once the blackberry and apple jam is thawed, it can be stored in the refrigerator and consumed within a few weeks. It’s important to note that refreezing previously frozen jam is not recommended, as it can affect the quality and safety of the jam. Therefore, only thaw the amount of jam you plan to use.

FAQ Section

How long does it take to make blackberry and apple jam?

The time it takes to make blackberry and apple jam varies, depending on the recipe. On average, it takes about an hour to prepare and cook the jam, plus additional time for canning or storing.

Can I use frozen blackberries and apples to make the jam?

Yes, frozen blackberries and apples can be used to make the jam. However, it may take longer to cook and thicken the mixture, and the texture may be slightly different.

Can I use other fruits instead of blackberries and apples?

Yes, other fruits such as strawberries, raspberries, or pears can be used in place of blackberries and apples. However, the cooking time and sugar amount may need to be adjusted depending on the fruit used.

How do I know if my blackberry and apple jam is properly canned?

Properly canned blackberry and apple jam should have a vacuum seal, which can be tested by pressing down on the center of the lid. If it does not pop up, the seal is good.

Can blackberry and apple jam be used as a filling for pastries or cakes?

Yes, blackberry and apple jam can be used as a filling for pastries or cakes. Its sweet and tangy flavor adds a delicious touch to baked goods.

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