Beef Noodle Casserole Pioneer Woman

Pioneer Woman’s Beef Noodle Casserole is a comforting and hearty dish that is perfect for a family dinner. This classic casserole is made with tender beef, egg noodles, and a savory sauce that is topped with cheese and breadcrumbs for a crispy texture.

It’s a one-pan meal that is easy to make and will satisfy even the pickiest eaters. This recipe is a great way to use up leftover beef or to make a quick and easy dinner for a busy weeknight.

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Why You’ll Love This Beef Noodle Casserole Pioneer Woman

There are many reasons why you’ll love this Beef Noodle Casserole from Pioneer Woman. Here are just a few:

• Comforting and hearty: This casserole is made with tender beef, egg noodles, and a savory sauce that will fill you up and warm you up on a cold day.
• Easy to make: This recipe is easy to follow and can be made in one pan, making clean up a breeze.
• Versatile: You can use leftover beef, or any other protein to make this casserole, you can also add vegetables like carrots, mushrooms, or peas to make it more nutritious.
• Feeds a crowd: This recipe makes a large casserole that is perfect for feeding a family or for a potluck dinner.
• Make ahead and Freeze: You can make it ahead of time and store it in the freezer for up to 3 months, then when ready to serve, thaw it and bake it.
• Affordable: This recipe is budget-friendly, it can be made with ingredients that you already have in your pantry and fridge.
• Family-friendly: Kids and adults alike will love the comforting flavors and textures of this casserole, it’s a great dish that everyone will enjoy.
• Customizable: You can change up the ingredients to fit your taste, you can use different type of cheese or add different spices to make it to your liking.

What Is Beef Noodle Casserole?

Beef Noodle Casserole is a comforting and hearty dish made of tender beef, egg noodles, and a savory sauce that is topped with cheese and breadcrumbs. It is typically baked in a casserole dish and served as a one-pan meal. The beef is cooked with onions and garlic, then combined with egg noodles and a sauce made of beef broth, cream of mushroom soup, Worcestershire sauce, and seasonings.

The casserole is then topped with shredded cheese and breadcrumbs and baked until the cheese is melted and the breadcrumbs are golden brown. The result is a delicious and comforting dish that can be served as a main course for dinner. It’s a classic dish that can be made with ingredients that you already have on hand and is a great way to use up leftover beef or to make a quick and easy dinner for a busy weeknight.

Beef Noodle Casserole Pioneer Woman Ingredients

• 1 pound beef (ground beef or stew meat)
• 1 onion, diced
• 3 cloves garlic, minced
• Salt and pepper
• 8 ounces egg noodles
• 1 can cream of mushroom soup
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese

How To Make Beef Noodle Casserole Pioneer Woman

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the beef over medium-high heat until browned. Drain off any excess fat.
3. Add the onions and garlic to the skillet and cook until softened. Season with salt and pepper.
4. Cook the egg noodles according to the package instructions. Drain and set aside.
5. In a medium-size bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and paprika.
6. Add the sauce to the skillet with the beef mixture and stir to combine.
7. Add the cooked egg noodles to the skillet and stir to combine.
8. Transfer the beef noodle mixture to a baking dish.
9. In a small bowl, mix together the Parmesan cheese and breadcrumbs.
10. Sprinkle the breadcrumb mixture over the top of the casserole.
11. Sprinkle the cheddar cheese over the breadcrumb mixture.
12. Bake the casserole for 25-30 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
13. Let cool for a few minutes before serving.

The casserole can be served as is or you can add a side of vegetables like carrots, green beans or broccoli. You can also serve it with a side of bread or a green salad.

Recipe Tips

Here are a few recipe tips for making Pioneer Woman’s Beef Noodle Casserole:

• Use the right type of beef: Ground beef or stew meat are the best options for this recipe, they will be tender and flavorful.
• Cook the egg noodles just right: Overcooked noodles will turn mushy and make the casserole less appealing. Cook the noodles according to package instructions and drain them well.
• Adjust the seasoning: Taste the beef mixture before you add it to the casserole dish, adjust the seasoning with salt and pepper if necessary.
• Experiment with the cheese: You can use any type of cheese that you like, such as cheddar, mozzarella, or a blend of different types of cheese.
• Add some vegetables: You can add vegetables like carrots, mushrooms, or peas to the casserole for added flavor and nutrition.
• Make it ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
• Freezing: You can also make the casserole ahead of time and freeze it for up to 3 months. When ready to serve, thaw it in the fridge overnight and bake it as directed.
• Customize the flavors: you can add different spices or herbs to the casserole to make it to your liking, such as cumin, chili powder or parsley.
• Add some crunch: You can add some chopped nuts or seeds to the breadcrumbs for added texture and flavor.
• You can also top the casserole with crushed crackers or even crushed potato chips for a crispy texture.

What To Serve With Beef Noodle Casserole?

Here are a few ideas for what to serve with Pioneer Woman’s Beef Noodle Casserole:

• Salad: A green salad with a simple vinaigrette is a great side dish to balance out the richness of the casserole.
• Vegetables: Serve the casserole with a side of steamed or roasted vegetables such as broccoli, green beans, or carrots for added nutrition and color.
• Bread: Serve the casserole with a side of crusty bread or garlic bread for sopping up the sauce.
• Potatoes: Serve the casserole with a side of mashed potatoes, roasted potatoes, or roasted sweet potatoes for a comforting and filling meal.
• Rice or Quinoa: you can serve the casserole with a side of rice or quinoa to make it more filling and stretch the casserole to feed more people.
• Slaw: A side of slaw such as a creamy coleslaw or a simple vinegar-based slaw can be a nice contrast to the richness of the casserole.
• Dips: you can serve the casserole with a side of dips such as sour cream, guacamole or salsa to add more flavor and texture.
• Pasta: If you want to make the meal more filling and stretch the casserole further you can serve it with a side of pasta.
• Soups: you can serve the casserole with a side of soup such as tomato soup or French onion soup.
• Beverages: serve the casserole with a cold beer, a glass of red wine or a cup of coffee or tea.

How To Store Beef Noodle Casserole?

Here are a few tips for storing Pioneer Woman’s Beef Noodle Casserole:

Cool the casserole: Allow the casserole to cool completely before storing it in the refrigerator or freezer.

Cover it well: Cover the casserole with plastic wrap or aluminum foil to keep it fresh and prevent it from drying out.

Refrigerate: You can store the casserole in the refrigerator for up to 3-4 days.

Freezing: You can also freeze the casserole for up to 3 months. To freeze the casserole, place it in a large airtight container or wrap it tightly in aluminum foil or plastic wrap. When ready to serve, thaw it in the fridge overnight and bake it as directed.

Avoid storing the casserole in a metal container, this can cause the casserole to react with the metal, it’s better to store it in a glass or plastic container.

To keep the breadcrumbs crispy, you can add them after reheating the casserole.

By following these tips, you can store and reheat the casserole without losing its texture and flavor.

How To Reheat Beef Noodle Casserole?

Here are a few tips for reheating Pioneer Woman’s Beef Noodle Casserole:

• Oven: To reheat the casserole in the oven, remove the plastic wrap or aluminum foil and place it in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Microwave: You can also reheat individual portions of the casserole in the microwave, but it’s not recommended as the casserole may dry out and lose its texture. If you’re using the microwave, reheat the casserole on low power and check it frequently to avoid over-heating.
• Stovetop: To reheat the casserole on the stovetop, place it in a large skillet over medium-low heat and stir occasionally until heated through.
• Keep the breadcrumbs crispy: you can add the breadcrumbs after reheating the casserole to keep them crispy
• Add moisture: If the casserole has become too dry during reheating, you can add a splash of chicken or beef broth or a dollop of sour cream to moisten it up.
• Cover the casserole with foil or a lid when reheating it to prevent it from drying out.

By following these tips, you can reheat the casserole without losing its texture and flavor. It’s always best to use the oven if you want to keep the casserole as close as possible to the original texture and taste.

FAQ Section

Can I use different types of beef for this casserole?

Yes, you can use different types of beef for this casserole. Ground beef, chuck roast, or stew beef are all great options. You can also use a combination of different types of beef for a more flavorful casserole.

Can I use different types of noodles for this casserole?

Can I use different types of beef for this casserole?
Yes, you can use different types of beef for this casserole. Ground beef, chuck roast, or stew beef are all great options. You can also use a combination of different types of beef for a more flavorful casserole.

Can I use different types of cheese for this casserole?

Yes, you can use any type of cheese that you like, such as cheddar, mozzarella, or a blend of different types of cheese.

Can I add vegetables to this casserole?

Yes, you can add vegetables like carrots, mushrooms, or peas to the casserole for added flavor and nutrition.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also freeze it for up to 3 months.

Can I add different spices or herbs to the casserole?

Yes, you can add different spices or herbs to the casserole to make it to your liking, such as cumin, chili powder, or parsley.

Can I add chopped nuts or seeds to the breadcrumbs for added texture and flavor?

Yes, you can add some chopped nuts or seeds to the breadcrumbs for added texture and flavor.

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Beef Noodle Casserole Pioneer Woman Nutrition Fact

• Calories: 350
• Fat: 10g
• Carbohydrates: 43g
• Protein: 21g
• Sodium: 620mg
• Fiber: 4g