Looking for a delicious and easy side dish for your next barbecue? Look no further than Jamie Oliver’s BBQ potatoes! These flavorful spuds are crispy on the outside and tender on the inside, with a smoky, savory flavor that’s sure to please. Plus, they’re super easy to make and customizable to your taste preferences. Keep reading for the recipe and some tips on how to make the perfect BBQ potatoes every time
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💓 Why You’ll Love This Bbq Potatoes Jamie Oliver
Here are some reasons why you’ll love Jamie Oliver’s BBQ Potatoes:
- Crispy on the outside and tender on the inside
- Smoky and savory flavor
- Easy to make with minimal prep work
- Customizable to your taste preferences
- Perfect as a side dish for any barbecue or outdoor gathering
- Suitable for vegetarians and vegans
- Healthy alternative to traditional fried potatoes
- Affordable ingredients that are easy to find at your local grocery store
- Can be cooked on the grill or in the oven for versatility
- Leftovers can be reheated for an easy and tasty snack or meal.
What Is Bbq Potatoes Jamie Oliver Recipe?
Sweet potato salad Jamie Oliver recipe is a dish made with roasted sweet potatoes and a variety of other ingredients. The recipe usually includes a mix of fresh herbs, such as parsley and cilantro, as well as a flavorful dressing made with ingredients like olive oil, lemon juice, and honey. Other ingredients that may be included in the recipe include cherry tomatoes, red onions, black beans, and avocado. The salad is typically served cold and can be enjoyed as a side dish or as a light meal on its own.
- 2 pounds of small potatoes, washed and dried
- 2 cloves of garlic, finely chopped
- 1/4 cup of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
🔪How To Make Bbq Potatoes Jamie Oliver
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- In a large bowl, mix together the garlic, olive oil, smoked paprika, oregano, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
- If cooking on the grill, place the potatoes on a grill pan or skewers and grill for 20-25 minutes, turning occasionally until they are crispy on the outside and tender on the inside.
- If cooking in the oven, place the potatoes on a baking sheet and roast for 30-40 minutes, turning occasionally until they are crispy on the outside and tender on the inside.
- Serve the potatoes hot as a side dish or snack. Enjoy!
Here are some recipe tips for making BBQ Potatoes Jamie Oliver:
- Choose the right type of potato: Waxy potatoes, such as new potatoes, are best for grilling as they hold their shape well.
- Cut potatoes into uniform sizes: This ensures even cooking and helps the potatoes to cook at the same time.
- Precook the potatoes: Parboil the potatoes for about 10-15 minutes before grilling. This helps to soften the potatoes and speed up the cooking process.
- Season well: Potatoes can be quite bland on their own, so it’s important to season them well with salt, pepper, and any other herbs or spices you like.
- Use a grill basket or foil: To prevent the potatoes from sticking to the grill, use a grill basket or wrap them in foil. Make sure to poke a few holes in the foil to allow the potatoes to cook evenly.
- Baste with butter or oil: For extra flavor and to keep the potatoes from drying out, brush them with melted butter or oil while grilling.
- Don’t overcook: Cook the potatoes until they are tender and lightly charred on the outside, but not too soft that they fall apart.
⏱ How Long To Cook Bbq Potatoes?
There are several ways to cook BBQ potatoes, and the cooking time will vary depending on the method used:
- Grilling: To grill BBQ potatoes, preheat your grill to medium-high heat. Place the potatoes on the grill and cook for 15-20 minutes, flipping occasionally, until they are tender and lightly charred.
- Oven: To roast BBQ potatoes in the oven, preheat your oven to 425°F (218°C). Cut the potatoes into wedges or cubes, toss them with oil and seasonings, and spread them out on a baking sheet. Roast for 20-25 minutes, flipping once, until they are tender and crispy.
- Foil packet: To make BBQ potatoes in a foil packet, cut the potatoes into wedges or cubes and toss them with oil and seasonings. Place them in the center of a large piece of foil and fold up the sides to create a packet. Grill or bake for 20-25 minutes, or until the potatoes are tender.
In all cases, it’s best to check for doneness by inserting a fork or knife into the potatoes to make sure they’re cooked all the way through. The exact cooking time may also depend on the size of the potatoes, so adjust accordingly.
🍴 What To Serve With Bbq Potatoes?
BBQ potatoes can be a great side dish for many grilled or roasted meats, fish, and vegetables. Here are some ideas:
- Grilled chicken or steak: BBQ potatoes are a classic side dish for grilled meat. Serve them alongside a grilled chicken breast or a juicy steak.
- Grilled fish: BBQ potatoes can also be a great side dish for grilled fish, such as salmon, tuna, or sea bass.
- Roasted vegetables: Serve BBQ potatoes alongside some roasted vegetables, such as asparagus, carrots, or Brussels sprouts.
- Coleslaw: For a classic BBQ meal, serve BBQ potatoes with a side of coleslaw.
- Green salad: To balance out the richness of the potatoes, serve them with a simple green salad dressed in a light vinaigrette.
- Corn on the cob: BBQ potatoes and corn on the cob are a classic summer pairing that can’t be beat.
- Grilled portobello mushrooms: For a vegetarian option, serve BBQ potatoes with grilled portobello mushrooms and a green salad.
🥶 How To Store Leftovers
To store leftover BBQ potatoes, follow these steps:
- Let the potatoes cool down to room temperature.
- Transfer the potatoes to an airtight container or a sealable plastic bag.
- Place the container or bag in the refrigerator.
- The leftover BBQ potatoes will last for up to 4-5 days in the refrigerator.
Make sure to refrigerate the potatoes within 2 hours of cooking to prevent bacterial growth. It’s also important to note that storing the BBQ potatoes with any sauces or toppings may affect their texture and taste when reheated. It’s best to store the potatoes plain and add any sauces or toppings when reheating.
Here are a few ways to reheat leftover BBQ potatoes:
- Oven: Preheat your oven to 350°F (175°C). Place the leftover BBQ potatoes on a baking sheet and cover with foil. Bake for 10-15 minutes or until heated through.
- Grill: Preheat your grill to medium heat. Wrap the leftover BBQ potatoes in foil and place them on the grill grates. Grill for 10-15 minutes or until heated through, turning occasionally.
- Microwave: Place the leftover BBQ potatoes in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes or until heated through.
- Skillet: Heat a skillet over medium-high heat. Add a small amount of oil or butter and let it melt. Add the leftover BBQ potatoes to the skillet and cook for 5-10 minutes or until heated through, stirring occasionally.
How do you know when BBQ potatoes are cooked?
You can tell when BBQ potatoes are cooked when they are fork-tender and the outside is crispy and caramelized. You can also check the internal temperature of the potatoes with a thermometer; they should be at least 180°F.
Can BBQ potatoes be made in the slow cooker?
Yes, BBQ potatoes can be made in the slow cooker. To do so, add the potatoes to the slow cooker, pour in some oil, seasonings, and BBQ sauce, and cook on low for 5-6 hours.
What type of potatoes are best for making BBQ potatoes?
The best type of potatoes for making BBQ potatoes are starchy potatoes like russet potatoes, as they will give you a nice crisp exterior.
What should you do if the potatoes are not cooked through?
If the potatoes are not cooked through after the initial 25-30 minutes of baking, you can cover the baking sheet with aluminum foil and bake for an additional 10-15 minutes.
Can BBQ potatoes be made in the microwave?
BBQ potatoes can be made in the microwave, but the potatoes will not get that same crispy exterior as when baked in the oven. To make BBQ potatoes in the microwave, start by cutting the potatoes into small cubes and place in a microwave-safe bowl. Add butter and spices, then cover with a lid or plastic wrap. Microwave for 5 minutes, then stir. Continue microwaving in 1-minute intervals until the potatoes are cooked through.
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