Looking for a delicious and easy breakfast treat? Look no further than Ina Garten’s Barefoot Contessa peach muffins. These muffins are packed with fresh, juicy peaches and have a tender crumb that’s perfectly complemented by a crunchy streusel topping. Plus, they’re easy to make and can be customized with your favorite nuts, spices, or extracts.
Whether you’re looking for a quick weekday breakfast or a weekend brunch treat, these Barefoot Contessa peach muffins are sure to impress.
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💓 Why You’ll Love This Barefoot Contessa Peach Muffins
Some of the many wonderful qualities of Barefoot Contessa’s Peach Muffins are as follows:
- Made with real peaches, they have a naturally sweet and delicious taste.
- These muffins are great for brunch or breakfast because of their sensitive texture and fine crumb.
- Simple baking supplies and a few straightforward procedures are all that’s needed to prepare these delicious treats.
- The muffins’ taste and texture are greatly enhanced by the streusel topping.
- They’re easy to alter to taste by adding in your preferred nuts, spices, or extracts.
- You may have them for breakfast or as a midday snack, making them great for meal preparing.
- They are a wonderful way to put to good use any overripe peaches you may have lying around the house.
- For all of these reasons and more, Barefoot Contessa’s Peach Muffins should come as no surprise to anybody.
What Is Barefoot Contessa Peach Muffins Recipe?
Ina Garten, better known as the Barefoot Contessa, created a recipe for peach muffins that is both tasty and simple to make. Simple ingredients like flour, sugar, eggs, and buttermilk come together to create a delicate and moist batter that is then topped with fresh, ripe peaches in this muffin recipe. The muffins are finished off with a dusting of cinnamon sugar for flavor and texture. If you’re looking for a sweet treat to enjoy with your morning coffee or tea, try Barefoot Contessa’s Peach Muffins. You may simply increase the recipe’s serving size by two or three times during peak peach season.
🍝 Barefoot Contessa Peach Muffins Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs, at room temperature
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 1/2 cups diced peaches, peeled (2-3 peaches)
For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) cold unsalted butter, diced
What Is Best Type Of Peach To Use In Peach Muffins?
To get the most of your peach muffins, use freestone peaches. Their flesh can be easily separated from the pit, making them a breeze to chop and fold into the mixture. Moreover, unlike clingstone peaches, freestone peaches tend to be sweeter and have a more robust flavor, making them an excellent choice for baking. Select peaches that are ripe but still firm for use in muffins; those that are too mushy may not keep their shape in the muffin mixture.
- Preheat the oven to 350 degrees F (175 degrees C). Line muffin tins with paper liners.
- In a large bowl, sift together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced peaches.
- To make the streusel topping, combine the flour, granulated sugar, cinnamon, and salt in a small bowl. Cut in the cold butter until the mixture is crumbly.
- Fill the muffin cups to the top with the batter. Sprinkle the streusel topping over each muffin.
- Bake for 25 to 30 minutes, until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Do You Need To Peel Peach For Peach Muffins?
To make peach muffins, it’s up to you if you want to peel the peaches. In terms of texture and flavor, some individuals favor leaving the skin on, while others prefer peeling it off.
If you’re going to use peaches in your muffin batter with the skin on, give them a good scrub before you start. Blanching the peaches in hot water for around 30 seconds might make peeling them much simpler. All you have to do is cut a “X” into the bottom of each peach, plunge them into boiling water, and then immediately into icy water. When they have cooled, use a paring knife or your fingers to peel off the skin.
Some suggestions for the Barefoot Contessa’s Peach Muffins recipe:
Why Do The Middles Of My Peach Muffins Always Crack?
There are a few possible explanations for why your peach muffins constantly seem to split in the middle:
- If you overmix the mixture, too much air will be added, causing the muffins to rise too rapidly and crack in the centre when baking.
- Too high of an oven temperature might cause the muffins to rise too rapidly, leading to a cracked interior. Before you start baking, make sure your oven is at the right temperature.
- The muffins may rise too rapidly and develop a crack in the centre if too much baking powder or baking soda is used.
Peach muffins are prone to breaking in the centre if the batter is overworked, so be sure to stir it only until the ingredients are mixed. In addition, use the necessary amount of leavening agent and preheat the oven to the required temperature.
🍴 What To Serve With Peach Muffins?
Peach muffins from Barefoot Contessa may be enjoyed on its own as a scrumptious and filling breakfast or snack, but you also have the option of serving them with a variety of other toppings and fillings. Here are a few concepts to consider:
🥶 How To Store Leftovers
The following are some suggestions for preserving any remaining Barefoot Contessa Peach Muffins:
- Room temperature: Store the muffins at room temperature in an airtight container or resealable plastic bag if you want to consume them within a day or two. If you want to keep the muffins fresh for as long as possible, you should let them cool fully before storing them.
- Refrigerator: You can keep muffins in the fridge for up to a week if you need to keep them for a while. Again, an airtight container is recommended for storage to avoid drying out.
- Freezer: For an additional three months of storage time, the muffins can be frozen. Place the muffins in a resealable plastic bag after being individually wrapped in plastic wrap or aluminum foil. You may thaw the muffins in the fridge overnight or leave them out on the counter till morning.
If you want to know how long your muffins have been in storage, label the container or bag with the date you stored them.
🌡️ How To Reheat Leftovers
Some suggestions for reheating those leftover Barefoot Contessa Peach Muffins are as follows:
- Microwave: Muffins may be reheated in a microwave in a matter of minutes. To reheat a muffin in the microwave, just set it on a microwave-safe plate and cook it for 10 to 15 seconds.
- Oven: If you have a large number of muffins to reheat, you may want to consider using the oven. The muffins should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for about 15 minutes. Put them in a preheated oven for 5-10 minutes, depending on how hot you want them.
- Toaster oven: Muffins may be reheated in a toaster oven, if you have one. Toast the muffins for 5-10 minutes in a toaster oven, depending on how cold they are.
In any case, keep a close eye on the muffins to make sure they don’t overcook and dry out. If the muffins are dry, you can brush them with melted butter or milk before reheating to add moisture.
How Long To Bake Peach Muffins?
It is impossible to give an exact baking time for Barefoot Contessa Peach Muffins or any other muffin recipe without knowing the specifics of your oven and ingredients. Peach muffins may be tested for doneness by inserting a toothpick into the center of one. If there is no batter on it when removed, the muffins are done. Continue baking for a few minutes if batter is still clinging to the toothpick. Overbaking can make muffins dry and harsh, so keep an eye on the oven.
Do You Cover Peach Muffins While Baking?
Peach muffins normally do not require a baking cover. In order to ensure that the muffins bake uniformly, they are cooked without a cover in the oven. The muffins might not bake properly if covered since the liquid will be trapped within. If your muffins are browning too soon on top, you can cover the pan with aluminum foil for the final few minutes of baking to keep the muffins from drying out.
What Is Best Temp To Cook Peach Muffins?
Cooking peach muffins at 350 degrees Fahrenheit (180 degrees Celsius) is recommended. Muffins are often baked at this temperature because it ensures that they will brown evenly without burning on the top. To ensure that the muffins bake evenly and thoroughly from the outset of the cooking process, it is crucial to preheat the oven to this temperature before adding the muffins. Always bake peach muffins according to the recipe’s directions, as various recipes may call for varying amounts of time in the oven or a different temperature.
How To Know That Peach Muffins Is Done?
Peach muffins may be checked visually and tactilely. Check muffin color first. Top and margins should be golden brown. Insert a toothpick or cake tester into a muffin’s middle. It’s done if it’s clean. If the toothpick or cake tester still has batter, bake the muffins for a few more minutes and test again. When pressed, the muffins should spring back. These muffins are done.
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Barefoot Contessa Peach Muffins Nutrition Fact
- Calories: 227
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 47mg
- Sodium: 243mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Total Sugars: 16g
- Protein: 3g