Hearty, soothing, and bursting with flavor, Ina Garten’s Pasta Fagioli is a traditional Italian soup. This hearty and nourishing recipe is made with tender pasta, creamy cannellini beans, and a delicious tomato broth. This dish is great for a quiet evening in or a hearty midday meal.
Ina’s take on this classic soup is foolproof because to its lack of complicated techniques or ingredients. Pasta fagioli is a classic Italian dish, and Ina Garten’s rendition is sure to please any pasta lover.
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💓 Why You’ll Love This Barefoot Contessa Pasta Fagioli Recipe
This dish for Pasta Fagioli from Ina Garten’s Barefoot Contessa cookbook is fantastic for a number of reasons, including the following:
- Ingredients that are easy to come by and won’t break the bank are called for in this dish, which makes use of simple components that are cupboard staples.
- This soup is a hearty and filling meal that will leave you feeling full and fed after eating it because it is made with tender pasta, creamy cannellini beans, and a rich tomato broth.
- Modifiable the level of spiciness, the amount of vegetables, and the type of pasta that is used may all be changed to suit your tastes with this simple recipe.
- This soup is great for meal prepping, as it can be prepared ahead of time and is wonderful for meal prepping. When you are ready to eat it, all you have to do is take it out of the fridge or freezer and heat it up.
- This soup only gets better with time and produces wonderful leftovers; in fact, it only gets better with time. Throughout the week, it is an excellent choice for a lunch or dinner that can be prepared in a short amount of time.
Overall, the Barefoot Contessa Pasta Fagioli recipe from Ina Garten’s Barefoot Contessa cookbook produces a tasty, hearty, and reassuring soup that is simple to prepare and suitable for a wide range of events.
What Is Barefoot Contessa Pasta Fagioli Recipe?
This Pasta Fagioli Soup from Barefoot Contessa is a traditional Italian soup that is flavorful, satisfying, and hearty all at the same time. This recipe is prepared with al dente pasta, cannellini beans that are creamy, and a tomato broth that is rich in flavor.
🍝 Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 4 cups chicken broth
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- Salt and pepper
- 1 pound ditalini pasta
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese, for serving
How To Cut Vegetables For Pasta Fagioli?
When chopping veggies for Pasta Fagioli, it is important to ensure that they are all around the same size. This will ensure that they cook at the same rate and won’t become overcooked. The following are the fundamental steps involved in chopping the vegetables:
If you follow these instructions, you will be able to cut the veggies for your Pasta Fagioli soup such that they will be uniformly cooked and contribute a wonderful taste to the meal.
🔪How To Make Pasta Fagioli
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are soft, about 10 minutes.
- Add the crushed tomatoes, chicken broth, and cannellini beans to the pot. Season with salt and pepper, to taste. Bring the soup to a boil, then reduce heat to low and let it simmer for 30 minutes.
- Meanwhile, cook the pasta in a separate pot of salted boiling water until it’s al dente. Drain and set aside.
- Add the cooked pasta to the soup and cook for an additional 5 minutes, or until the pasta is heated through.
- Serve the soup hot, garnished with chopped parsley and grated Parmesan cheese, if desired.
How Long To bake Pasta Fagioli?
Pasta e Fagioli is a soup that is made on the stovetop and does not require baking. The soup does, however, call for some time spent simmering it on the stove. Here’s a general timeline for cooking Pasta Fagioli:
- Sautéing vegetables: 10-15 minutes
- Soup left to simmer :30 minutes
- Cooking pasta: 10-12 minutes
- Heating through: 5 minutes
From start to finish, the preparation of Pasta Fagioli requires roughly fifty-five to sixty minutes of time. It is important to keep in mind that the ingredients you use, the size of the pot you use, and the temperature of your burner all have the potential to affect the timing of this recipe
💭Recipe Tips
The best version of Barefoot Contessa’s Pasta Fagioli can be achieved by following these steps:
- Utilize a chicken broth of high quality: Since the broth is a critical component in determining the flavor of the soup; therefore, for the best flavor, use a chicken broth of good quality.
- You can adjust the consistency: By adding more chicken broth if the soup is too thick; continue doing so until it achieves the consistency you want. Let the soup to simmer for a few more minutes so that it can decrease and become thicker if it is too watery.
- Use fresh parsley: Instead of using dried parsley, be sure you use fresh parsley in the soup because it will give it a more vibrant color and a splash of flavor.
- Use Parmesan cheese: Because grated Parmesan cheese imparts a flavor that is both nutty and salty to the soup, it is important to add it right before serving.
- Prepare it ahead of time: You can prepare this soup in advance and store it in the refrigerator or freezer so that you can enjoy it at a later time. While rewarming, make sure to modify the consistency as desired by adding additional chicken broth or water as necessary.
- Serve with crusty bread: To get the most out of the flavorful broth, serve the soup with crusty bread on the side.
By adhering to these pointers, you will always be able to prepare the most delicious rendition of Barefoot Contessa’s Pasta Fagioli!
🍴 What To Serve With Pasta Fagioli?
A rich and savory soup, pasta e fagioli is versatile enough to be served with a number of other courses to constitute a full meal. The following are some possibilities:
- Shrimp: To sop up all of the delicious soup, serve Rosat Shrimp like a Shrimp Fajitas or Skillet Garlic Shrimp for example.
- Salad: To balance off the richness of the soup, a straightforward salad with a vinaigrette dressing would be a nice accompaniment.
- Rice: To add more substance to the meal, serve the soup with a side of rice on the side.
- Corned Beef And Cabbage: For an extra bite and a different kind of taset,serve the soup with Corned Beef And Cabbage.
- Chili: For a hearty lunch or dinner, serve the soup alongside a Chili of your choosing, which can include any combination of meat Turkey Chili and Vegetarian Chili.
In the end, whatever you enjoy eating with your Pasta Fagioli is going to be the finest thing to go with it!
🥶 How To Store Leftovers
There are a few different options available for storing any leftover Pasta Fagioli:
- Refrigerator: To store the soup in the refrigerator, first let it cool down completely before transferring it to an airtight container. Keep for up to five days in the refrigerator after opening.
- Freezer: After the soup has had ample time to cool down, pour it into a freezer-safe container or a freezer-safe resealable plastic bag and wait for it to be completely sealed. Keep for up to three months in the freezer after opening. When you are ready to consume the soup, first let it defrost in the refrigerator overnight, then heat it up on the stove or in the microwave.
- Canning: Preserving the soup by canning is an option if you have access to a canner that operates under pressure. This is an excellent approach for long-term storage and the results can be preserved for up to a year.
No matter the method of storage you decide to go with, you should always mark the container or bag you use to store the soup with the date and the type of soup. This will allow you to determine how long the soup has been stored.
🌡️ How To Reheat Leftovers
Pasta e Fagioli can be reheated in a variety of ways, including the following:
- Stovetop: Move the soup to a saucepan and heat it over medium heat, stirring it regularly, until it is completely warmed through.
- Microwave: Move the soup to a bowl that is safe for the microwave, and heat it on high for two to three minutes, or until it is completely hot throughout. To ensure that the soup is heated evenly throughout, stir it halfway during the cooking process.
- Slow Cooker: Put the soup to a slow cooker and heat it on the lowest setting for about two to three hours, or until it is hot throughout.
It is essential to keep in mind that reheated pasta might take on the consistency of mush due to the absorption of liquid; hence, it is preferable to reheat the pasta separately from the soup and then stir it in right before serving.
What is the difference between pasta fagioli and pasta fazool?
The spelling of pasta fagioli and pasta fazool is the fundamental distinction between the two: pasta fagioli is the Italian spelling, and pasta fazool is the Americanized spelling. Both names are used to describe the same dish, which consists of pasta and beans cooked together in a broth.
Do You Boil Pasta Frist for Pasta Fagioli?
No, it is not necessary to cook the pasta before adding it to the spaghetti and bean dish known as Pasta Fagioli. It is recommended that the pasta be cooked in the broth until it reaches the “al dente” stage.
Can I make Pasta Fagioli Ahead?
Yes, it is possible to prepare Pasta Fagioli ahead of time. Just make the dish as you normally would, and then place it in the refrigerator to keep for up to three days. When you are ready to reheat the dish, transfer the contents of the dish to a pot and heat it on the stovetop over medium heat until it is completely warm.
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Barefoot Contessa Pasta Fagioli Nutrition Fact
Serving Size: 1 cup
- Calories: 500
- Total Fat: 11 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 40 mg
- Sodium: 474 mg
- Total Carbohydrates: 73 g
- Dietary Fiber: 10 g
- Sugars: 6 g
- Protein: 20 g
