Baja Chicken Tacos Cheesecake Factory Recipe

Baja Chicken Tacos Cheesecake Factory Recipe

This Baja Chicken Tacos Cheesecake Factory Recipe begins with chicken tenders that have been seasoned with Tajin spice and grilled to perfection. In only thirty minutes, you can prepare the most delicious tacos you’ve ever had by topping them with fresh pico de gallo, avocado, cotija cheese, and creamy Baja sauce.

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Why You’ll Love This Recipe

Those who have experienced Tajin seasoning know why these Baja Chicken Tacos from the Cheesecake Factory are superior to the competition. Tajin is a flavorful blend of chili peppers, sea salt, and lime juice. Don’t be alarmed; there isn’t much heat. A margarita is all about the lime flavor!

Fresh pico de gallo and handmade Baja sauce elevate the already-impressive Baja Chicken Tacos from Cheesecake Factory. Whether it’s for Taco Night or any other night of the week, this is a simple and quick dinner.

Baja Chicken Tacos Cheesecake Factory Recipe
Baja Chicken Tacos Cheesecake Factory Recipe

What Is Baja Sauce?

Trying to figure out what Baja sauce is all about? It’s basically a cheesy sauce with a smattering of spice that was popularized by Taco Bell.

If you want to recreate it, you’ll discover a number of intricate recipes that include mayonnaise, poblano or jalapeño peppers, and frequently extra flavors. But for everyday cooking, I prefer the simple combo of adobo sauce and Greek yogurt. Make the sauce thinner by squeezing lime juice or adding a drop or two of water.

Yogurt may be substituted with sour cream or mayo, and adobo sauce is as simple as breaking open a can of chipotle chili peppers in your local supermarket and scooping off the liquid that surrounds the chili peppers. Refrigerated or frozen, the remainder of the peppers and sauce will keep for 3-4 weeks under tight cover in the refrigerator or freezer.

Ingredients That You’ll Need:
  • Flour tortillas – street taco size (5 inches).
  • Chicken tenders – prepared and pan-seared to perfection.
  • Tajin seasoning – the most flavorful combination of chile and lime for tacos.
  • Tomatoes – the basis for pico de gallo.
  • Cilantro – gives pico de gallo and sauce an extra kick of flavor.
  • Onion – gives the salsa a little bit of a kick.
  • Avocado – cools things down.
  • Cotija cheese – adds a punch.
  • Red cabbage – provides the taco with its signature crunch.
  • Mayonnaise – base for Baja sauce.
  • Sour cream – adds the creaminess.
  • Fresh lime – adds a spark of flavor to the sauce.

How To Warm Tortillas For Baja Chicken Tacos?

Wrapped in aluminum foil in a 350-degree oven, cooked in a pan, or directly over a gas flame on the stovetop are the three most common techniques for warming tortillas. As long as I don’t require more than ten tortillas at once, the final approach is my favorite.

Using store-bought flour or corn tortillas is fine, but making your own flour tortillas from scratch is much better!

Baja Chicken Tacos Cheesecake Factory Recipe
Baja Chicken Tacos Cheesecake Factory Recipe

How To Make Baja Chicken Tacos Cheesecake Factory

Chicken Tacos:

  • To char flour tortillas, sear them in a pan over high heat or briefly hold them over an open gas flame. Be cautious not to burn them. Wrap with foil to maintain warmth.
  • Sprinkle Tajin spice over the chicken. In a pan heated to medium, add olive oil and cook chicken for 5 to 7 minutes per side. Rest the chicken for 10 minutes while you prepare the toppings.
  • To make pico de gallo, chop tomatoes, half of the cilantro, and onion into tiny pieces. Add to a small bowl.
  • To prevent the avocado from browning, dice it and add lime juice.
  • Cut the red cabbage into bite-sized pieces.
  • Cut chicken breasts into bite-sized pieces.
  • Add several spoonfuls of chicken to a heated tortilla to create tacos. Pico de gallo, avocado, cilantro, cabbage, Baja sauce, and cotija cheese are affixed to the tacos.
  • Baja Sauce:

    • Mix mayonnaise, sour cream, and lime juice in a blender. Pulse till creamy.
    • Add cilantro and Tajin spice and combine. Blend a few times and transfer to a bowl.
    • Drizzle over tacos.

    What Goes With Baja Chicken Tacos Cheesecake Factory?

    There is no doubt that these Baja Chicken Tacos Cheesecake Factory will become a personal favorite once you try them. Among the best combos are:

    • Red or green cabbage, thinly sliced
    • Red or green leaf lettuce
    • Chopped tomatoes
    • Pico de gallo or blender salsa
    • Chopped avocado or guacamole
    • Crumbled Cotija or shredded Monterey Jack
    • A squeeze of lime juice
    • Chopped bell pepper or matchstick carrots — not traditional but they add color, crunch, and more nutrition

    How To Store Cheesecake Factory Baja Chicken Tacos leftovers?

    Put any Cheesecake Factory Baja Chicken Tacos leftovers in an airtight container, then leave the container in the refrigerator for up to 4 days. You can eat the leftovers for as long as you like.

    What Is Cotija Cheese?

    Cotija is a Mexican cheese that crumbles readily because of its intense flavor. It has a similar flavor and texture to feta cheese, so you may use it in place of that.

    Baja Chicken Tacos Cheesecake Factory Recipe
    Baja Chicken Tacos Cheesecake Factory Recipe

    Can I Leave Out The Cilantro?

    Baja Chicken Tacos Cheesecake Factory Recipe includes cilantro as an essential component. Parsley is also a member of the same family, so if you need a substitute.

    Where Can I Get Tajin Seasoning?

    Amazon and most supermarket shops have Tajin seasoning. Taco seasoning might be used as an alternative, but it won’t have the same fiery flavor.

    Recipe Tips

    • Tajin spice can be sprinkled over chicken tenders before marinating them overnight in a plastic bag. Grill or pan-sear as instructed the following day.
    • The extra step of pre-searing tortillas is well worth it. To acquire a good char, you simply need to wait a few seconds!
    • You may substitute salsa for the pico de gallo if you like.
    • Dice up some rotisserie chicken and season it with Tajin instead of grilling chicken tenders.
    • This is a great meal for taco night or a get-together with friends. Consider setting up a taco bar with a variety of Baja Chicken Tacos and toppings.

    Baja Chicken Tacos Cheesecake Factory Recipe Nutrition Facts

    Amount Per Serving

  • Calories 1250
  • Total Fat 53g
  • Saturated Fat 12g
  • Trans Fat 0g
  • Cholesterol 155mg
  • Sodium 2500mg
  • Total Carbohydrate 123g
  • Dietary Fiber 16g
  • Sugars 16g
  • Protein 72g
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    Nutrition Facts

    Servings 6

    Amount Per Serving
    Calories 1250
    % Daily Value *
    Total Fat 53g82%
    Saturated Fat 12g60%
    Cholesterol 155mg52%
    Sodium 2500mg105%
    Total Carbohydrate 123g41%
    Dietary Fiber 16g64%
    Sugars 16g
    Protein 72g144%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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