Ham ball sauce is a delicious condiment that can add flavor to a variety of dishes. In this article, we’ll provide classic, sweet and spicy, smokey, and creamy mustard ham ball sauce recipes, as well as tasty variations like orange and cranberry. Follow these tips and try different variations to enjoy perfectly flavored ham ball sauce every time.
If you need help making ham balls, check out this tutorial by Pioneer Woman before getting started: Pioneer Woman Ham Balls
1. Classic Ham Ball Sauce
This classic ham ball sauce is a tried-and-true combination of sweet, tangy, and savory flavors. Perfect for slathering on ham balls or sandwiches, or as a glaze for roasted meats or vegetables, this recipe is easy to prepare and can be customized to your liking with a few simple tweaks.
Ingredients:
- 1 pound diced ham
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, combine the ham, brown sugar, apple cider vinegar, Dijon mustard, paprika, garlic powder, salt, and pepper.
- Bring the ingredients to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened and the flavors have melded together.
- Taste and adjust the seasonings as needed.
- Serve the classic ham ball sauce with ham balls, sandwiches, or as a glaze for roasted meats or vegetables.
2. Sweet And Spicy Ham Ball Sauce
This sweet and spicy ham ball sauce is a flavor explosion in a bottle. Featuring the perfect balance of honey, hot sauce, and tangy pineapple, this sauce is perfect for dipping, spreading, or drizzling. Whether you’re looking to spice up your ham balls, sandwiches, or vegetables, this recipe has you covered.
Ingredients:
- 1 pound diced ham
- 1 cup pineapple chunks, drained
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a blender or food processor, combine the ham, pineapple, honey, apple cider vinegar, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Process the ingredients until smooth and well combined.
- Taste and adjust the seasonings as needed.
- Serve the sweet and spicy ham ball sauce with ham balls, sandwiches, or as a dip for vegetables or crackers.
3. Smokey Ham Ball Sauce
This smokey ham ball sauce is a BBQ lover’s dream come true. Combining smoky ham with rich and savory BBQ sauce, this sauce is perfect for slathering on grilled meats, sandwiches, or vegetables. Whether you’re looking for a bold and flavorful glaze or a tasty dipping sauce, this recipe has you covered.
Ingredients:
- 1 pound diced smoky ham
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, combine the ham, BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, paprika, garlic powder, salt, and pepper.
- Bring the ingredients to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened and the flavors have melded together.
- Taste and adjust the seasonings as needed.
- Serve the smokey ham ball sauce with ham balls, sandwiches, or as a glaze for grilled meats or vegetables.
4. Creamy Mustard Ham Ball Sauce
This creamy mustard ham ball sauce is a smooth and tangy delight. Featuring a blend of creamy mayonnaise, spicy mustard, and sweet honey, this sauce is perfect for dipping, spreading, or drizzling. Whether you’re looking to add some flavor to your ham balls, sandwiches, or vegetables, this recipe has you covered
Ingredients:
- 1 pound diced ham
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a blender or food processor, combine the ham, mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
- Process the ingredients until smooth and well combined.
- Taste and adjust the seasonings as needed.
- Serve the creamy mustard ham ball sauce with ham balls, sandwiches, or as a dip for vegetables or crackers.
5. Orange And Cranberry Ham Ball Sauce
This orange and cranberry ham ball sauce is a sweet and tangy treat. Combining the flavors of orange marmalade, cranberry sauce, and tangy apple cider vinegar, this sauce is perfect for slathering on roasted meats, sandwiches, or vegetables. Whether you’re looking for a bold and flavorful glaze or a tasty dipping sauce, this recipe has you covered.
- 1 pound diced ham
- 1/2 cup orange marmalade
- 1/2 cup cranberry sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon orange zest
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, combine the ham, orange marmalade, cranberry sauce, apple cider vinegar, brown sugar, Dijon mustard, orange zest, salt, and pepper.
- Bring the ingredients to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened and the flavors have melded together.
- Taste and adjust the seasonings as needed.
- Serve the orange and cranberry ham ball sauce with ham balls, sandwiches, or as a glaze for roasted meats or vegetables.
Storing Ham Ball Sauces
To store these ham ball sauce recipes, place them in an airtight container and refrigerate them for up to a week, or freeze them for up to 3 months. When ready to use, thaw the frozen sauces in the refrigerator or at room temperature. Use the sauces within a few days of thawing for the best quality and flavor.
For ideas on what to serve with your ham balls, check out this list of suggestions: What to Serve with Ham Balls
