10 Jamie Oliver Pressure Cooker Recipes

1. Chicken and Mushroom Risotto

This creamy and delicious risotto is perfect for chilly days. It’s made with boneless chicken thighs, mushrooms, Arborio rice, and chicken broth, and seasoned with garlic, Parmesan cheese, and butter.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup Arborio rice
• 3 cups chicken broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the chicken and sauté until browned on all sides.
3. Add the onion and garlic, and sauté until softened.
4. Add the mushrooms and cook for a few more minutes.
5. Add the Arborio rice, chicken broth, and white wine.
6. Stir well and close the lid of the pressure cooker.
7. Set the pressure cooker to cook for 6 minutes on high pressure.
8. Release the pressure manually and stir in the Parmesan cheese and butter.
9. Season with salt and pepper to taste.

2. Beef Stew Pressure Cooker

This hearty and comforting stew is perfect for a cozy night in. It’s made with tender beef stew meat, potatoes, carrots, onions, garlic, beef broth, diced tomatoes, Worcestershire sauce, and tomato paste.

Ingredients:

• 2 lbs beef stew meat
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 cup beef broth
• 1 can diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the beef and sauté until browned on all sides.
3. Add the onions, garlic, carrots, and potatoes, and sauté for a few more minutes.
4. Add the beef broth, diced tomatoes, Worcestershire sauce, and tomato paste.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 20 minutes on high pressure.
7. Release the pressure manually and season with salt and pepper to taste.

3. Chili Con Carne

This classic Tex-Mex dish features spicy ground beef and kidney beans, making it a flavourful and filling meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the ground beef and sauté until browned.
3. Add the onion, garlic, and bell pepper, and sauté for a few more minutes.
4. Add the kidney beans, diced tomatoes, chili powder, and cumin.
5. Stir well and close the lid.
6. Set the pressure cooker to cook for 20 minutes on high pressure.
7. Release the pressure manually and season with salt and pepper to taste.

4. Lentil Soup

This healthy and hearty soup is perfect for a quick and nutritious meal. It’s made with lentils, carrots, celery, onion, garlic, and chicken broth, and seasoned with thyme and bay leaves.

Ingredients:

• 1 lb green lentils, rinsed and drained
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the onion and garlic, and sauté until softened.
3. Add the carrots and celery, and sauté for a few more minutes.
4. Add the lentils, chicken broth, bay leaves, and thyme.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 10 minutes on high pressure.
7. Release the pressure manually and season with salt and pepper to taste.

5. Pressure Cooker Chicken Curry

This aromatic and flavourful curry is made with chicken, coconut milk, curry powder, ginger, garlic, and tomatoes, and seasoned with lime juice and cilantro.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground ginger
• 1 can coconut milk
• 1 can diced tomatoes
• 1 tbsp lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the chicken and sauté until browned on all sides.
3. Add the onion and garlic, and sauté until softened.
4. Add the curry powder and ginger, and sauté for a few more minutes.
5. Add the coconut milk and diced tomatoes.
6. Stir well and close the lid of the pressure cooker.
7. Set the pressure cooker to cook for 6 minutes on high pressure.
8. Release the pressure manually and stir in the lime juice and cilantro.
9. Season with salt and pepper to taste.
10. Serve and Enjoy

6. Bolognese Sauce

This rich and flavourful Italian meat sauce is perfect for serving over pasta. It’s made with ground beef, onion, garlic, carrots, celery, tomatoes, and red wine, and seasoned with oregano and basil.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1/2 cup red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the ground beef and sauté until browned.
3. Add the onion, garlic, carrots, and celery, and sauté for a few more minutes.
4. Add the diced tomatoes, red wine, oregano, and basil.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 15 minutes on high pressure.
7. Rest for 5 min, Then serve.

7. Beef Ragu

This slow-cooked beef sauce is perfect for serving over pasta or polenta. It’s made with beef chuck roast, onion, garlic, carrots, celery, tomatoes, and beef broth, and seasoned with rosemary and thyme. Here is other jamie oliver beef ragu recipe.

Ingredients:

• 3 lbs beef chuck roast, cut into small pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 2 cups beef broth
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the beef and sauté until browned on all sides.
3. Add the onion, garlic, carrots, and celery, and sauté for a few more minutes.
4. Add the diced tomatoes, beef broth, rosemary, and thyme.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 60 minutes on high pressure.
7. Release the pressure manually and season with salt and pepper to taste.

8. Chicken Noodle Soup

This comforting and classic soup is perfect for cold days. It’s made with chicken, carrots, celery, onion, egg noodles, and chicken broth, and seasoned with parsley and thyme.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 8 cups chicken broth
• 1 cup egg noodles
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the chicken and sauté until browned on all sides.
3. Add the onion, carrots, and celery, and sauté for a few more minutes.
4. Add the chicken broth, egg noodles, parsley, and thyme.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 8 minutes on high pressure.
7. Release the pressure manually and season with salt and pepper to taste.
8. Serve Warm.

9. Pressure Cooker Ratatouille

This colourful and flavourful vegetable dish is perfect for vegetarians. It’s made with eggplant, zucchini, bell peppers, onions, garlic, and tomatoes, and seasoned with basil and thyme.

Ingredients:

• 1 eggplant, chopped
• 2 zucchini, chopped
• 2 bell peppers, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tomatoes, chopped
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Turn on the pressure cooker and set it to sauté mode.
2. Add the olive oil, eggplant, zucchini, bell peppers, onion, and garlic.
3. Sauté for a few minutes.
4. Add the chopped tomatoes, basil, and thyme.
5. Stir well and close the lid of the pressure cooker.
6. Set the pressure cooker to cook for 4 minutes on high pressure.
7. Release the pressure manually and Sreve.

10. Mashed Potatoes

This classic side dish is creamy, buttery, and comforting. It’s made with potatoes, butter, milk, and seasonings.

Ingredients:

• 2 lbs potatoes,peeled and chopped
• 4 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Place the chopped potatoes in the pressure cooker.
2. Add enough water to cover the potatoes.
3. Close the lid of the pressure cooker and set it to cook for 8 minutes on high pressure.
4. Release the pressure manually and drain the potatoes.
5. Add the butter and milk.
6. Mash the potatoes with a potato masher or a fork.
7. Season with salt and pepper to taste.

In conclusion, these 10 pressure cooker recipes from Jamie Oliver are perfect for busy weeknights or lazy weekends when you want to spend less time in the kitchen. They are easy to make, delicious, and healthy.

More Jamie Oliver Recipes:

Bobotie Recipe Jamie Oliver

Ostrich Steak Recipe Jamie Oliver

Sauce Vierge Recipe Jamie Oliver